Grandma’s Corn Flake Cookies are a delightful treat that harkens back to the nostalgia of family gatherings and cherished recipes passed down through generations. These cookies, with their satisfying crunch and irresistible sweetness, are perfect for any occasion, whether it’s a cozy evening at home or a festive gathering with friends and loved ones. With a quick and easy preparation time of just 20 minutes, including 10 minutes of baking, you’ll have a batch of these delectable cookies ready to enjoy in no time.
To start your culinary journey with Grandma’s Corn Flake Cookies, gather the following ingredients:
- 1 cup of butter
- 1 cup of granulated sugar
- 1 cup of brown sugar
- 2 eggs
- 1/2 teaspoon of salt
- 1 teaspoon of baking soda
- 2 cups of all-purpose flour
- 4 cups of Corn Flakes cereal
- 1 cup of chopped walnuts
- 1 teaspoon of vanilla extract
Now, let’s dive into the simple yet scrumptious preparation steps:
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Begin by creaming together the butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy. This step is crucial for achieving that perfect texture in your cookies.
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Once the sugars and butter are creamed to perfection, add in the eggs and vanilla extract. Continue mixing until everything is well combined, creating a smooth and creamy batter that will form the base of your cookies.
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In a separate bowl, sift together the salt, baking soda, and all-purpose flour. Sifting the dry ingredients helps to aerate them, resulting in a lighter and more tender cookie crumb.
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Gradually add the sifted dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies rather than the desired tender texture.
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With the dry ingredients fully incorporated, it’s time to add the star of the show: the Corn Flakes cereal and chopped walnuts. Gently fold them into the cookie dough until evenly distributed, being careful not to crush the Corn Flakes too much, as their crunchy texture adds a delightful contrast to the cookies.
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Once the Corn Flakes and walnuts are folded in, it’s time to portion out the cookie dough. Using a teaspoon, drop small mounds of dough onto greased cookie sheets, spacing them a few inches apart to allow for spreading during baking.
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To ensure even baking and a uniform shape, gently flatten each mound of dough with the back of a spoon or your fingertips. This step also helps to create those coveted crispy edges while keeping the centers soft and chewy.
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Preheat your oven to 350°F (175°C), and then bake the cookies for approximately 10 minutes, or until they are lightly golden brown around the edges. Keep a close eye on them as they bake, as oven temperatures can vary, and you want to avoid overbaking, which can result in dry cookies.
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Once baked to perfection, remove the cookies from the oven and allow them to cool slightly on the baking sheets before transferring them to a wire rack to cool completely. This brief cooling period allows the cookies to set, ensuring that they hold together beautifully with each delightful bite.
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Once cooled, these irresistible Corn Flake Cookies are ready to be enjoyed! Serve them alongside a tall glass of cold milk for a classic pairing that’s sure to delight kids and adults alike.
With their crunchy Corn Flakes, toasty walnuts, and rich buttery flavor, Grandma’s Corn Flake Cookies are sure to become a beloved favorite in your household. Whether you’re baking up a batch for a special occasion or simply craving a sweet treat to enjoy with your afternoon tea, these delightful cookies are guaranteed to satisfy your sweet tooth and leave you craving more. So, gather your ingredients, preheat your oven, and let’s get baking – Grandma’s Corn Flake Cookies await!
