Cabbage with Cumin Recipe 🥬
Overview:
Whip up a delightful dish of Cabbage with Cumin that’s not only easy to make but also bursting with flavor. This recipe, brought to you by lovewithrecipes.com, takes just 40 minutes from start to finish, making it perfect for a quick weeknight meal or a cozy weekend dinner. It falls under the Vegetable category, ensuring a healthy and satisfying option for your dining table. With keywords like “Free Of…”, “< 60 Mins", "Stove Top", and "Easy", you can trust that this recipe is both convenient and delicious.
- Total Time: 40 minutes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Servings: 4
Ingredients:
- 1 medium-sized green cabbage
- 2 tablespoons extra virgin olive oil
- 1 tablespoon cumin seeds
- 1 teaspoon ground cumin
- 1/2 teaspoon sea salt
Instructions:
| Step | Description |
|---|---|
| 1 | Heat the extra virgin olive oil in a heavy-based saucepan over medium heat. Once the oil is shimmering, add the cumin seeds and fry them for about 1 minute until they become fragrant. Stir continuously to prevent burning. |
| 2 | While the cumin seeds are sizzling, prepare the green cabbage by removing any damaged outer leaves and slicing it thinly. |
| 3 | Add the sliced cabbage to the saucepan along with the ground cumin and sea salt. Toss everything together until the cabbage is evenly coated in the aromatic spices. |
| 4 | Cover the saucepan with a lid to trap the steam and reduce the heat to low. Allow the cabbage to cook gently for 20-30 minutes, stirring occasionally to ensure even cooking. The low heat and occasional tossing will help the cabbage to soften and absorb the flavors without losing its natural crunch. |
| 5 | Once the cabbage is tender but still slightly crisp, remove the saucepan from the heat. Taste and adjust the seasoning if necessary, adding more salt or ground cumin according to your preference. |
| 6 | Serve the Cabbage with Cumin hot as a flavorful side dish or as a nutritious main course. It pairs perfectly with steamed rice, quinoa, or your favorite protein. Enjoy the delightful blend of earthy cumin, savory cabbage, and fragrant olive oil in every bite! |
Nutritional Information (per serving):
- Calories: 118.1
- Total Fat: 7.3g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 333.4mg
- Total Carbohydrates: 13.1g
- Dietary Fiber: 5.3g
- Sugars: 8.2g
- Protein: 3.5g
Tips:
- For a spicy kick, you can add a pinch of red pepper flakes or a dash of hot sauce to the cabbage along with the ground cumin.
- Feel free to customize this recipe by incorporating other vegetables such as carrots, bell peppers, or onions for added texture and flavor.
- If you prefer a softer texture, you can increase the cooking time slightly, but be careful not to overcook the cabbage to maintain its nutritional value.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stovetop or in the microwave before serving.
With its simple preparation and delightful taste, this Cabbage with Cumin recipe is sure to become a favorite in your kitchen. Enjoy the wholesome goodness of fresh cabbage infused with the warm, aromatic spices of cumin, creating a dish that’s both comforting and nutritious. Give it a try and savor the goodness with every forkful!
