Cumin-Kissed Fiesta Salsa: A Flavor Explosion! 🎉🌶️

Gala Salsa Recipe

Overview:

Gala Salsa is a vibrant, zesty salsa recipe that promises to be the star of any gathering. Bursting with the fresh flavors of red pear tomatoes, onions, and cilantro, it’s a delightful blend that’s both healthy and irresistibly tasty. The addition of aromatic cumin elevates this salsa, giving it a unique twist that sets it apart from the rest. Whether you’re hosting a fiesta or simply craving a flavorful snack, this salsa is sure to impress with its Spanish and European influences.

Nutritional Information:

Calories: 90.6 per serving
Fat Content: 1g
Saturated Fat Content: 0.2g
Cholesterol Content: 0mg
Sodium Content: 19.4mg
Carbohydrate Content: 19.8g
Fiber Content: 5.5g
Sugar Content: 11.7g
Protein Content: 3.9g

Recipe Details:

Preparation Time: 20 minutes
Total Time: 20 minutes
Servings: 35

Ingredients:

4 red pear tomatoes
10 onions
10 garlic granules
3 teaspoons cumin
3 bunches cilantro

Instructions:

Prepare Ingredients:
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- Wash the red pear tomatoes and cilantro thoroughly. Chop the tomatoes into small pieces and finely chop the cilantro leaves.
- Peel and finely chop the onions.
Mix Ingredients:
- In a large mixing bowl, combine the chopped tomatoes, onions, and cilantro.
- Add the garlic granules and cumin to the bowl.
Thoroughly Combine:
- Mix all the ingredients together until they are evenly distributed. Ensure that the spices are well incorporated for maximum flavor.
Chill:
- Transfer the salsa to a serving dish or airtight container.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve:
- Once chilled, give the salsa a final stir.
- Serve it alongside your favorite tortilla chips, tacos, or grilled meats for a delicious burst of flavor.
Enjoy:
- Dive into the refreshing taste of Gala Salsa with friends and family. Watch it disappear as everyone reaches for more!

Recipe Notes:

Customize Your Heat: Adjust the amount of cumin and garlic granules according to your preference for spiciness.
Storage: Store any leftover salsa in the refrigerator for up to 3 days. Be sure to keep it tightly sealed to maintain freshness.
Scaling: This recipe can easily be doubled or halved to suit the size of your gathering. Simply adjust the quantities of ingredients accordingly.