Curried Chicken Delight Salad

Chicken Curry Layer Salad Recipe

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12

Ingredients:

• 6 cups lettuce
• 2 cups chopped tomatoes
• 3 cucumbers, sliced
• 3 cups cooked chicken, shredded or diced
• 2 cups peas
• 2 cups mayonnaise
• 1 tablespoon sugar
• 1 1/2 tablespoons curry powder
• 3 cups croutons

Instructions:

1. Layer the Salad:

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   • Begin by layering the lettuce, peas, cooked chicken, chopped tomatoes, and sliced cucumbers into a large 5-quart salad bowl.

2. Prepare the Dressing:

   • In a separate bowl, combine the mayonnaise, sugar, and curry powder. Mix well until all ingredients are thoroughly incorporated.

3. Dress the Salad:

   • Spread the prepared dressing evenly over the layered salad ingredients. Ensure that the dressing covers the salad evenly.

4. Refrigerate:

   • Cover the salad bowl with a lid or plastic wrap and refrigerate overnight. This allows the flavors to meld together and enhances the taste of the salad.

5. Serve:

   • Just before serving, sprinkle the top of the salad with croutons. This adds a delightful crunch and texture to the salad.

6. Enjoy!

   • Serve your Chicken Curry Layer Salad chilled as a refreshing dish for a potluck or a satisfying dinner option on a warm summer evening. Pair it with rolls or crusty bread for a complete meal.

This Chicken Curry Layer Salad is not only quick to prepare but also packs a flavorful punch with the combination of curry-spiced mayo dressing and fresh vegetables. It’s perfect for those looking for a healthy, low-cholesterol option that can be ready in under 30 minutes.