Curried Tomato Shrimp – A Flavorful Seafood Delight
Total Time: 35 minutes
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Description
This vibrant Curried Tomato Shrimp recipe combines the rich, aromatic flavors of curry with succulent shrimp, making it a satisfying and wholesome meal. With a creamy coconut milk base and the zing of fresh lime, this dish is easy to prepare, yet bursting with complex tastes. Perfect for a quick weeknight dinner, it’s a delightful blend of spices and seafood, ideal for those who enjoy a balance of heat and sweetness. Served with cilantro or basil, this dish will tantalize your taste buds and leave you craving more.
Ingredients
| Ingredient | Quantity |
|---|---|
| Canola oil | 3 tablespoons |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Fresh ginger, minced | 1 tablespoon |
| Mild curry powder | 1 ½ teaspoons |
| Canned tomatoes, chopped | 1 (14 oz) can |
| Unsweetened coconut milk | 1 ½ cups |
| Sugar | 1 teaspoon |
| Salt | 1 teaspoon |
| Shrimp, peeled and deveined | 1 pound |
| Fresh cilantro or basil, chopped | ¼ cup |
| Lime wedges | 1 (for garnish) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 528.3 kcal |
| Fat | 35.1 g |
| Saturated Fat | 20.9 g |
| Cholesterol | 331.3 mg |
| Sodium | 406.9 mg |
| Carbohydrates | 17.1 g |
| Fiber | 3.8 g |
| Sugar | 7.7 g |
| Protein | 40.1 g |
Instructions
-
Heat the Oil:
Begin by heating 2 tablespoons of canola oil in a medium saucepan over medium heat. Once the oil is hot, proceed to the next step. -
Cook Aromatics:
Add 1 chopped onion, 2 minced garlic cloves, 1 minced jalapeno (optional for spice), and 1 tablespoon of minced ginger into the saucepan. Sauté these ingredients until the onions become soft and translucent, which should take about 5 minutes. -
Add Curry Powder:
Sprinkle in 1 ½ teaspoons of mild curry powder, stirring continuously for about 1 minute. This will release the aromatic flavors of the curry powder and deepen the dish’s flavor profile. -
Simmer the Sauce:
Next, add the 1 can of chopped tomatoes with their juice, 1 ½ cups of unsweetened coconut milk, 1 teaspoon of sugar, and 1 teaspoon of salt. Bring the mixture to a gentle boil, stirring occasionally. Once it begins to bubble, reduce the heat to low and let the sauce simmer for 15 minutes, stirring occasionally until the sauce thickens to a rich consistency. -
Cook the Shrimp:
While the sauce is simmering, heat the remaining 1 tablespoon of canola oil in a large sauté pan over medium-high heat. Once the oil is hot, add the 1 pound of shrimp in a single layer. Cook the shrimp for 1-2 minutes per side or until they turn pink and opaque. -
Combine Shrimp and Sauce:
Once the shrimp are cooked, pour the curry sauce into the skillet with the shrimp. Let everything simmer together for an additional 3-4 minutes to ensure the flavors meld and the shrimp are fully cooked through. -
Finish and Garnish:
Stir in the fresh chopped cilantro or basil to the pan. This will add a burst of fresh flavor to the dish. For the finishing touch, serve the Curried Tomato Shrimp with lime wedges on the side for a zesty kick.
Serving Suggestions
Serve this delightful Curried Tomato Shrimp with steamed rice, quinoa, or even a side of crusty bread to soak up the delicious sauce. The combination of coconut milk and curry flavors makes for a rich, flavorful sauce that pairs beautifully with the shrimp.
Tips & Variations
- Spice Level: For a spicier version, add more jalapenos or a pinch of cayenne pepper when cooking the aromatics.
- Vegetarian Version: Substitute shrimp with tofu or your favorite vegetables such as cauliflower, zucchini, or bell peppers for a vegetarian take.
- Make Ahead: This dish can be made ahead and refrigerated for up to two days. Reheat gently over medium heat to prevent the shrimp from overcooking.
Final Thoughts
This Curried Tomato Shrimp recipe is the epitome of simple yet flavorful cooking, providing a meal that’s both comforting and exotic. It’s a great choice for busy weeknights, but also special enough for entertaining guests. Whether you’re a curry lover or new to this vibrant cuisine, this recipe will surely become a favorite at your dinner table.
