recipes
Curried Rice Delight
Curried White & Wild Rice Recipe 🍛
Overview:
- Name: Curried White & Wild Rice
- Category: Weeknight
- Cook Time: 1 hour 40 minutes
- Total Time: 1 hour 40 minutes
- Rating: ⭐⭐⭐⭐½ (4.5/5 from 3 reviews)
- Calories: 244.6 per serving
- Servings: 8 servings
- Keywords: Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Wild rice |
| 4 | Sweet butter |
| 1/4 | Scallion |
| 1/2 | Green pepper |
| 1/2 | Mushroom |
| 1/2 | Long grain rice |
| 1/2 | Salt |
| 1/4 | Pepper |
| 1 1/2 | Curry powder |
Instructions:
-
Preheat oven to 350 degrees.
-
Prepare the Wild Rice:
- In a large saucepan, bring 3 quarts of water to a boil.
- Add wild rice and cook, uncovered, for 10 minutes.
- Drain well.
-
-
Prepare the Dutch Oven:
- In a large heavy Dutch oven, melt butter over medium heat.
- Add scallions, green pepper, and mushrooms. Sauté, stirring until softened, about 4-5 minutes.
-
Combine Ingredients:
- Add parboiled wild rice and long-grain rice to the Dutch oven. Toss well to coat with butter.
- Add remaining ingredients: salt, pepper, and curry powder. Mix well.
-
Bake:
- Bring the mixture to a simmer, cover, and bake on the center shelf of the oven until all liquid has been absorbed, about 40-50 minutes.
-
Serve:
- Allow the dish to cool for 5 minutes before serving.
This Curried White & Wild Rice recipe is a delightful blend of flavors and textures, perfect for a cozy weeknight meal. The aromatic curry powder adds warmth and depth to the dish, while the combination of wild and long-grain rice provides a pleasing contrast in both taste and appearance. With simple preparation steps and readily available ingredients, this recipe is sure to become a favorite in your home. Enjoy the comforting goodness of this hearty rice dish with your loved ones today! 🌟
