Curried Rice Delight

Curried White & Wild Rice Recipe 🍛

Overview:

• Name: Curried White & Wild Rice
• Category: Weeknight
• Cook Time: 1 hour 40 minutes
• Total Time: 1 hour 40 minutes
• Rating: ⭐⭐⭐⭐½ (4.5/5 from 3 reviews)
• Calories: 244.6 per serving
• Servings: 8 servings
• Keywords: Oven, < 4 Hours

Ingredients:

Instructions:

1. Preheat oven to 350 degrees.

2. Prepare the Wild Rice:

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   • In a large saucepan, bring 3 quarts of water to a boil.
   • Add wild rice and cook, uncovered, for 10 minutes.
   • Drain well.

3. Prepare the Dutch Oven:

   • In a large heavy Dutch oven, melt butter over medium heat.
   • Add scallions, green pepper, and mushrooms. Sauté, stirring until softened, about 4-5 minutes.

4. Combine Ingredients:

   • Add parboiled wild rice and long-grain rice to the Dutch oven. Toss well to coat with butter.
   • Add remaining ingredients: salt, pepper, and curry powder. Mix well.

5. Bake:

   • Bring the mixture to a simmer, cover, and bake on the center shelf of the oven until all liquid has been absorbed, about 40-50 minutes.

6. Serve:

   • Allow the dish to cool for 5 minutes before serving.

This Curried White & Wild Rice recipe is a delightful blend of flavors and textures, perfect for a cozy weeknight meal. The aromatic curry powder adds warmth and depth to the dish, while the combination of wild and long-grain rice provides a pleasing contrast in both taste and appearance. With simple preparation steps and readily available ingredients, this recipe is sure to become a favorite in your home. Enjoy the comforting goodness of this hearty rice dish with your loved ones today! 🌟