🍽️ Veal Steaks with Curry and Cognac Sauce Recipe
⏲️ Cook Time: Not specified
⏲️ Prep Time: 0 minutes
⏲️ Total Time: 0 minutes
📖 Description:
This delectable Veal Steaks with Curry and Cognac Sauce recipe is a culinary gem adopted from the Zaar collection. A tantalizing fusion of German and European flavors, this dish promises a burst of savory delights in under 15 minutes. Get ready to embark on a gastronomic journey with this easy-to-follow recipe. Don’t forget to share any modifications you make to elevate this dish to new heights!
🍴 Recipe Category: Veal
🔍 Keywords: Meat, German, European, < 15 Mins
🥩 Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Veal steaks |
| 1/2 | teaspoon pepper |
| 1/4 | teaspoon curry powder |
| 3/4 | cup onions, chopped |
| 3 | tablespoons evaporated milk |
| 2 | tablespoons tomato paste |
| 2 | tablespoons oil |
| 2 | tablespoons lemon juice |
| 1 | tablespoon chopped parsley sprigs |
| 10 | cognac or brandy |
📊 Nutritional Information (per serving):
- Calories: 299.3
- Fat Content: 18.7g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 95.3mg
- Sodium Content: 459.6mg
- Carbohydrate Content: 9.3g
- Fiber Content: 1.9g
- Sugar Content: 3.7g
- Protein Content: 23.7g
🍽️ Recipe Servings: 4
🍲 Recipe Yield: Not specified
📝 Instructions:
- Season the veal with salt, pepper, and 1/2 teaspoon of curry powder.
- Heat oil in a pan; brown the veal slices on both sides until golden perfection.
- Remove the meat and set aside, allowing the flavors to meld.
- In the same pan, add chopped onions; sauté until softened and aromatic.
- Introduce the luxurious combination of evaporated milk and tomato paste, letting it simmer until the mixture becomes irresistibly bubbly.
- Infuse the dish with zest by adding lemon juice, the remaining curry powder, and a handful of freshly chopped parsley sprigs.
- Return the veal slices to the luscious sauce, ensuring they absorb all the delightful flavors.
- Elevate the dish by pouring in the cognac or brandy, letting it heat through and create a symphony of tastes.
- Present this culinary masterpiece on a preheated platter, ready to captivate your taste buds.
Indulge in the rich, aromatic, and succulent Veal Steaks with Curry and Cognac Sauce, a dish that effortlessly marries simplicity with gourmet sophistication. This recipe guarantees a memorable dining experience, perfect for both special occasions and quick, flavorful meals. Get ready to savor every moment and every bite! 🍷🍽️✨