Curry Glazed Chicken Wings

Chicken in Curry Sauce

Description:
Indulge in the delectable flavors of this Chicken in Curry Sauce recipe. Bursting with taste, this dish is a tantalizing blend of succulent chicken wings, expertly seasoned with a rich curry sauce that will leave your taste buds dancing with delight. Perfect for those who appreciate a burst of flavor in every bite.

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Ingredients:

• 4-6 chicken pieces
• 1 teaspoon salt
• 2 onions, thinly sliced
• 2 tablespoons curry powder
• 15 grams flour
• 15 ml vinegar
• 1 tablespoon sugar
• 15 grams sultanas

Additional Ingredients:

• 15 ml oil for cooking
• 1 tablespoon jam (any fruit jam works well)
• 25 grams flour for coating chicken
• 300 ml hot water for boiling chicken

Nutritional Information (Per Serving):

• Calories: 182.6
• Fat: 8.3g
• Saturated Fat: 1.2g
• Cholesterol: 2.3mg
• Sodium: 154.1mg
• Carbohydrates: 25.2g
• Fiber: 2.4g
• Sugar: 13g
• Protein: 3.5g

Recipe Category: Chicken

Keywords: Poultry, Meat, < 15 Mins

Aggregated Rating: 3/5

Review Count: 1

Recipe Yield: 4-6 pieces

Recipe Instructions:

1. Prepare Chicken:

   • Place the chicken pieces in a saucepan, add 1 teaspoon of salt, and cover with hot water.
   • Simmer until the chicken is tender. Drain off the liquid and reserve it.
   • Carefully cut the meat from the chicken pieces, leaving them in large, succulent pieces.

2. Cook Onions and Curry Base:

   • In a pan, slice the onions thinly and cook in 15 ml of oil until soft and golden.
   • Stir in the curry powder and 25 grams of flour, cooking for 2 minutes while stirring well.

3. Create the Curry Sauce:

   • Measure the reserved chicken liquid and add it to the onions.
   • Stir well and heat gently until the sauce becomes smooth.

4. Enhance the Flavor:

   • Add 15 ml of vinegar, sultanas, sugar, and the delightful touch of a tablespoon of jam.

5. Assemble and Cook:

   • Place the chicken into the crockpot, ensuring it’s evenly coated with the curry sauce. Stir well to ensure every piece is infused with flavor.
   • Cover the crockpot and cook on HIGH for the first 30 minutes, then switch to LOW and continue cooking for 4-5 hours.

Serve and Enjoy:
Garnish your Chicken in Curry Sauce with fresh herbs and serve it hot over a bed of fluffy rice or with your favorite side dish. This culinary creation promises a symphony of tastes, making it an unforgettable dining experience. Gather your loved ones and savor the joy of a homemade meal that’s both easy and exceptionally delicious! 🍽️✨