Dad’s Ultimate Brown Sugar Delight Cookies

Dad’s Favorite Brown Sugar Cookies

Description:

These Dad’s Favorite Brown Sugar Cookies are a cherished treat in our family, crafted with love and enjoyed during special occasions. Their rich, buttery flavor combined with the sweetness of brown sugar makes them a standout dessert, yet they’re surprisingly simple to whip up. With a crispy edge and a tender center, these cookies are a true delight for any cookie enthusiast. We make them only once or twice a year, making each batch even more special. Whether you’re celebrating a family occasion or simply indulging in a sweet treat, these cookies are sure to bring smiles to all who taste them.

Ingredients:

• 2/3 cup shortening 🧈
• 2/3 cup butter 🧈
• 1 cup granulated sugar 🍚
• 1 cup packed brown sugar 🍯
• 2 large eggs 🥚
• 2 teaspoons vanilla extract 🍦
• 3 1/4 cups all-purpose flour 🌾
• 1 teaspoon baking soda 🥄
• 1/2 teaspoon salt 🧂

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures the cookies bake evenly from the moment they hit the hot oven.

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2. Mix Wet Ingredients: In a large mixing bowl, combine the shortening, butter, granulated sugar, and brown sugar. Beat these ingredients together until the mixture is smooth and creamy. Add the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract, blending well.

3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring continuously. Incorporate the flour mixture until a dough forms. The dough should be soft but not sticky; you may need to adjust the amount of flour slightly depending on factors like temperature and humidity.

4. Shape the Dough: Divide the dough into two equal portions. On a lightly floured surface or wax paper, shape each portion into a cylindrical roll approximately 1 1/2 inches in diameter. This shape will help ensure the cookies bake evenly.

5. Slice and Bake: Slice the dough rolls into 1/4-inch thick rounds and place them on ungreased cookie sheets. Bake in the preheated oven for about 8 to 10 minutes, or until the cookies are slightly firm but not too brown. The bottoms should just begin to turn golden, while the tops will remain soft. Be cautious not to overbake; the cookies will harden significantly if left in the oven too long.

6. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. The cookies will firm up as they cool, achieving the perfect texture.

7. Optional Twist: For a delightful variation, try adding 1 to 2 cups of oatmeal to the dough in place of some of the flour. This will give the cookies a slightly chewier texture and may slightly reduce the baking time.

Yield:

Approximately 36 to 48 cookies, depending on the size of your slices.

Nutritional Information (per cookie):

• Calories: 154.1 kcal
• Fat: 7.6 g
• Saturated Fat: 3.2 g
• Cholesterol: 20.8 mg
• Sodium: 130.3 mg
• Carbohydrates: 20.2 g
• Fiber: 0.3 g
• Sugar: 11.5 g
• Protein: 1.6 g

Enjoy these delicious cookies with a glass of milk or a cup of tea, and savor the comfort and joy they bring to every bite! 🍪🥛