Irresistible Bacon Cheese Puff Appetizers
Description
Prepare to indulge in these melt-in-your-mouth Bacon Cheese Puff Appetizers, perfect for any gathering and guaranteed to keep your guests coming back for seconds. This incredibly simple recipe showcases the delightful combination of crispy bacon and creamy cheese, making it a crowd-pleaser for large groups. You might even consider adding your favorite cheese to the mix for an extra burst of flavor. Whether you’re hosting a party or simply looking for a delicious snack, these appetizers will surely impress!
Recipe Details
Detail | Information |
---|---|
Recipe Category | Cheese |
Cooking Time | 13 minutes |
Preparation Time | 15 minutes |
Total Time | 28 minutes |
Servings | 32 pieces |
Rating | 4.5 out of 5 (14 reviews) |
Keywords | < 30 Mins, For Large Groups, Oven, Beginner Cook, Easy |
Ingredients
Quantity | Ingredient |
---|---|
1 | Bacon |
8 – 10 | Sour Cream |
2 | Cream Cheese |
1 | Green Onions |
4 – 6 | Sugar |
2 | Garlic Powder |
1 | Salt |
1/4 | (not specified) |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 75.7 |
Total Fat | 5.6 g |
Saturated Fat | 2.6 g |
Cholesterol | 15.5 mg |
Sodium | 125.7 mg |
Total Carbohydrates | 4.4 g |
Dietary Fiber | 0.3 g |
Sugars | 0.6 g |
Protein | 1.9 g |
Instructions
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Preheat Your Oven: Begin by preheating your oven to 375°F (190°C), allowing it to reach the perfect temperature for baking these delicious bites to golden perfection.
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Combine Ingredients: In a medium-sized mixing bowl, carefully combine all your ingredients, including the crispy, chopped bacon, sour cream, cream cheese, sliced green onions, sugar, garlic powder, and salt. Ensure that everything is well mixed to create a creamy filling bursting with flavor.
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Prepare the Dough: Open your refrigerated roll dough and separate it into four rectangles. Gently press the perforations to seal them, ensuring that the filling stays inside once baked.
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Cut the Dough: Using a sharp knife, cut each rectangle in half lengthwise, and then crosswise, creating a total of eight squares from each rectangle. This will yield a nice amount of pastry to encase your tasty filling.
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Form the Puffs: Take each square and stretch it slightly. With a spoon, scoop a small amount of the prepared filling and place it in the center of each square. Carefully seal the edges around the filling, forming a ball shape that will encase the delicious mixture inside.
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Bake to Perfection: Place the filled dough balls on a lightly greased cookie sheet. Bake in the preheated oven for 10 to 13 minutes or until they are lightly browned and puffed up, filling your kitchen with an irresistible aroma.
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Serve and Enjoy: Once baked, remove the puffs from the oven and allow them to cool slightly before serving. These delightful Bacon Cheese Puff Appetizers are best enjoyed warm and make for an excellent finger food option for parties and gatherings.
Final Thoughts
These Bacon Cheese Puff Appetizers are not just easy to make; they are also versatile enough to allow you to experiment with different cheeses and seasonings according to your taste preferences. Whether you’re hosting a casual get-together or celebrating a special occasion, this recipe is sure to be a hit, delighting both friends and family alike. Enjoy the simple pleasure of homemade appetizers that are bound to impress!