Chocolate Chip Pecan Banana Bread Recipe ππ«π₯
Indulge in the delightful fusion of flavors with this tantalizing Chocolate Chip Pecan Banana Bread recipe! Perfect for brunch or a sweet treat any time of day, this moist and flavorful bread is sure to become a household favorite. Let’s dive into the delicious details!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | All-purpose flour |
| 1 tsp | Baking soda |
| 1 tsp | Baking powder |
| 1/4 tsp | Salt |
| 3/4 cup | Chocolate chips |
| 3/4 cup | Pecans, chopped |
| 1/2 cup | Butter, softened |
| 1 cup | Sugar |
| 2 | Eggs |
| 1 | Ripe bananas, mashed |
| 2 tsp | Lemon juice |
| 1 1/2 tsp | Vanilla extract |
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C). Butter and flour a 9x5x2 1/2 inch loaf pan, ensuring it’s well-coated to prevent sticking.
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Prepare Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well-blended. Then, gently fold in the chocolate chips and chopped pecans, ensuring they are evenly distributed throughout the mixture.
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Cream Butter and Sugar: In a separate large mixing bowl, beat the softened butter until fluffy using a hand mixer or stand mixer.
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Incorporate Sugar: Gradually add the sugar to the fluffy butter, beating well after each addition until the mixture is smooth and well-blended.
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Add Eggs: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
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Mix Wet Ingredients: To the butter and sugar mixture, add the mashed ripe bananas, lemon juice, and vanilla extract. Continue beating until the ingredients are thoroughly combined.
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Combine Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients in the large mixing bowl. Beat on low speed or gently fold until the batter is smooth and all the ingredients are fully incorporated.
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Pour into Loaf Pan: Transfer the prepared batter into the buttered and floured loaf pan, spreading it evenly with a spatula.
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Bake: Place the loaf pan in the preheated oven and bake for approximately 1 hour and 5 minutes, or until a toothpick inserted into the center comes out clean, with only a few moist crumbs attached.
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Cool and Serve: Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing and serving.
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Enjoy: Serve slices of this decadent Chocolate Chip Pecan Banana Bread on its own or with a dollop of whipped cream or a drizzle of chocolate sauce for an extra indulgent treat. Enjoy the rich flavors and moist texture with each delightful bite!
Nutritional Information (per serving):
- Calories: 953.5
- Total Fat: 50.3g
- Saturated Fat: 22.3g
- Cholesterol: 166.8mg
- Sodium: 754.4mg
- Total Carbohydrates: 122.7g
- Dietary Fiber: 6.6g
- Sugar: 75.5g
- Protein: 12.1g
Recipe Notes:
- Ripe Bananas: For the best flavor and sweetness, use ripe bananas with brown spots on the peel. They mash easily and provide natural sweetness to the bread.
- Chocolate Chips and Pecans: Feel free to adjust the quantity of chocolate chips and pecans according to your preference. You can also substitute them with other add-ins like walnuts or dried fruits for variation.
- Storage: Store any leftover banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. You can also freeze slices individually for longer storage, thawing them as needed.
- Variations: Get creative with this recipe by adding a dash of cinnamon or nutmeg for a warm, spiced flavor, or swirl in some peanut butter or Nutella for an extra decadent twist!
Prepare to delight your senses with every slice of this Chocolate Chip Pecan Banana Bread, combining the goodness of ripe bananas, rich chocolate chips, and crunchy pecans in every moist and flavorful bite. Enjoy the aroma as it bakes and savor the irresistible taste with each indulgent mouthful!
