Brownie Butter Cake Recipe
Cuisine: Continental | Course: Dessert | Diet: Eggetarian | Servings: 4 | Prep Time: 25 minutes | Cook Time: 60 minutes | Total Time: 85 minutes
This decadent Brownie Butter Cake combines the rich, chocolatey goodness of a brownie with the soft, buttery texture of a cake. Layered perfectly for an indulgent treat, it’s ideal for impressing your family and friends. Whether you’re celebrating a special occasion or simply craving a delicious dessert, this cake is sure to delight your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dark chocolate | 1 cup |
| Butter (for brownie layer) | 1/4 cup |
| Sugar (for brownie layer) | 1/4 cup |
| Whole egg (for brownie layer) | 1 |
| All-purpose flour (for brownie) | 1/4 cup |
| Instant coffee powder | 1/2 tsp |
| All-purpose flour (for cake) | 1 cup |
| Baking powder | 1/4 tsp |
| Sugar (for cake layer) | 1 cup |
| Butter (for cake layer) | 3/4 cup |
| Whole eggs (for cake layer) | 2 |
| Milk | 3 tbsp |
| Vanilla extract | 1 tsp |
| Pink food color | 1 tsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 500 kcal |
| Protein | 6 g |
| Fat | 24 g |
| Carbohydrates | 70 g |
| Fiber | 2 g |
| Sugar | 50 g |
Instructions
-
Prepare the Brownie Layer:
- Preheat the oven to 180°C (350°F).
- Grease or line an 8-inch loaf pan with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate, butter, and coffee granules. Stir well until completely melted and smooth. Let the mixture cool.
- Once cooled, add 1/4 cup sugar into the melted chocolate mixture and stir until dissolved.
- Add the whole egg and vanilla extract, and whisk the mixture to combine.
- Sift 1/4 cup of flour into the bowl, folding it gently into the mixture to form a smooth batter.
- Pour the brownie batter into the prepared loaf pan and bake for 15 minutes. The brownie layer should be half-cooked at this stage.
-
Prepare the Cake Layer:
- While the brownie layer bakes, prepare the cake batter.
- In a large bowl, beat together the 3/4 cup butter and 1 cup sugar until light and creamy.
- Add the 2 whole eggs and vanilla extract, beating until the mixture is frothy and well combined.
- Sift together 1 cup of all-purpose flour and 1/4 teaspoon of baking powder. Gradually add this dry mix into the wet ingredients, folding gently.
- Add the milk and pink food coloring to the batter, stirring until the mixture is smooth and silky.
-
Assemble the Cake:
- After the brownie has baked for 15 minutes, remove the pan from the oven. You should see the brownie layer just starting to set.
- Gently pour the prepared cake batter over the brownie layer, spreading it evenly with a spatula. Tap the pan gently to release any air bubbles.
- Return the pan to the oven and reduce the temperature to 160°C (320°F). Bake for another 25–30 minutes, or until a toothpick inserted into the center comes out clean.
-
Finishing Touches:
- Once the cake is done, remove the pan from the oven and let it rest on a wire rack for 10-15 minutes to cool slightly.
- Carefully lift the cake out of the pan using the parchment paper and transfer it to a tray to cool completely.
- Slice and serve the Brownie Butter Cake once cooled. The cake is best enjoyed as a dessert after dinner, and it’s sure to be a hit with your guests!
Pro Tips:
- Don’t overmix: When folding in the flour, be gentle to keep the texture light and airy.
- Use high-quality chocolate: The dark chocolate is the star of the brownie layer, so choose one that you love.
- Customize the color: Feel free to adjust the amount of pink food coloring to your preference or even skip it for a more traditional look.
Enjoy this luscious and decadent Brownie Butter Cake, where the perfect fusion of brownie and butter cake layers creates a show-stopping dessert that will surely impress. Whether it’s a weeknight treat or a special occasion dessert, this cake is always a crowd-pleaser!
