Buttermilk Chocolate Bread Recipe ππ«
Overview:
This delightful Buttermilk Chocolate Bread recipe combines the richness of cocoa with the tanginess of buttermilk, resulting in a moist and flavorful loaf that’s perfect for any occasion. Whether you’re baking for a weeknight treat or a special gathering, this easy-to-follow recipe will surely become a favorite in your repertoire.
- Total Time: 1 hour 5 minutes
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Servings: 12 slices
- Yield: 1 loaf
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1/2 cup | Margarine |
| 2 | Eggs |
| 1 cup | Buttermilk |
| 1 3/4 cups | All-purpose flour |
| 1/2 cup | Cocoa |
| 1/2 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1/2 tsp | Salt |
| 1/3 cup | Nuts (optional) |
Instructions:
1. Preheat the Oven:
- Heat your oven to 350Β°F (175Β°C).
2. Prepare the Pan:
- Grease the bottom only of an 8×4 or 9×5-inch loaf pan.
3. Mix Sugar and Margarine:
- In a large bowl, combine the sugar and margarine, blending them well together until smooth.
4. Add Eggs:
- Add the eggs to the sugar and margarine mixture, blending until fully incorporated.
5. Incorporate Buttermilk:
- Stir in the buttermilk until the mixture is smooth and well combined.
6. Combine Dry Ingredients:
- Add the all-purpose flour, cocoa, baking powder, baking soda, and salt to the wet mixture, stirring until the dry ingredients are just moistened. Be careful not to overmix.
7. Optional: Add Nuts:
- If desired, stir in the nuts to add a delightful crunch to your bread.
8. Pour into Pan:
- Pour the batter into the greased loaf pan, spreading it evenly.
9. Bake:
- Place the pan in the preheated oven and bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool:
- Allow the bread to cool in the pan for 15 minutes before removing it.
11. Cool Completely:
- Transfer the bread to a wire rack to cool completely before slicing.
12. Store:
- Once cooled, wrap the bread tightly and store it in the refrigerator to maintain its freshness.
Nutrition Facts (per serving):
- Calories: 249.4
- Total Fat: 11.2g
- Saturated Fat: 2.5g
- Cholesterol: 31.8mg
- Sodium: 313.1mg
- Total Carbohydrates: 34.8g
- Dietary Fiber: 2g
- Sugar: 17.9g
- Protein: 5g
Recipe Notes:
- This Buttermilk Chocolate Bread is perfect for slicing and enjoying with a cup of coffee or tea.
- Feel free to customize the recipe by adding your favorite mix-ins such as chocolate chips, dried fruit, or shredded coconut.
- For an extra indulgent treat, serve slices of this bread warm with a dollop of whipped cream or a scoop of vanilla ice cream.
