Decadent Butterscotch Bliss: Irresistible Chewy Brownies Recipe 🍫

Butterscotch Brownies Recipe 🍪

Overview:

Indulge in the delectable delight of Butterscotch Brownies, a dense and chewy treat that’s perfect for satisfying your sweet cravings. Originating from the cookbook ‘Cooking in the New South’ by Anne Byrn, these brownies offer a delightful twist with their absence of chocolate, making them a unique addition to any dessert spread or brunch table. With a prep time of just 10 minutes and a total time of 40 minutes, including baking, you can whip up a batch of these irresistible treats in no time!

Nutritional Information:

Calories: 246.5
Fat Content: 14.7g
Saturated Fat Content: 5.6g
Cholesterol Content: 38mg
Sodium Content: 83mg
Carbohydrate Content: 27.7g
Fiber Content: 1.1g
Sugar Content: 18.6g
Protein Content: 2.5g

Ingredients:

1 cup butter
1 cup light brown sugar
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon vanilla extract
2 cups pecans, chopped

Instructions:

Preheat Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your oven is ready to bake the brownies to perfection.
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Melt Butter: In a 13-by-9-inch pan, melt the butter until it’s completely liquified. This will form the rich and buttery base of your brownies.
Prepare Sugar Mixture: In a large mixing bowl, add the light brown sugar.
Combine Butter and Sugar: Pour the melted butter over the sugar in the mixing bowl.
Cream Butter and Sugar: Using a hand mixer or a stand mixer, cream together the butter and sugar until the mixture becomes light and fluffy. This step incorporates air into the mixture, resulting in a lighter texture for your brownies.
Add Eggs: Beat in the eggs one at a time until they are fully incorporated into the mixture.
Incorporate Dry Ingredients: Gradually mix in the flour, baking powder, and vanilla extract until a smooth batter forms.
Fold in Pecans: Gently fold in the chopped pecans until they are evenly distributed throughout the batter, adding a delightful crunch to every bite.
Transfer to Pan: Pour the batter back into the already buttered 13-by-9-inch pan, spreading it out evenly with a spatula.
Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the brownies begin to pull away from the sides of the pan and a toothpick inserted into the center comes out clean.
Cool and Serve: Once baked, allow the brownies to cool completely in the pan. Once cooled, cut them into squares and serve.

Serving Suggestions:

Enjoy these Butterscotch Brownies as a sweet treat alongside a cup of coffee or tea.
Serve them at brunch gatherings or potluck parties to impress your guests with their unique flavor.
For an extra indulgent experience, serve warm brownies with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Storage:

Store any leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
You can also freeze the brownies for longer storage. Simply wrap them tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag or container. They can be frozen for up to 3 months.