Apple Upside Down Cake Recipe
Indulge in the delightful flavors of this Apple Upside Down Cake, a luscious dessert that elegantly combines the sweetness of caramelized apples with a moist, fluffy cake. Perfect for any occasion, this cake is not only visually stunning but also simple to prepare, making it an ideal treat for both novice and seasoned bakers alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Apples (sliced) | 2 |
| Unsalted Butter | 1/4 cup (more for greasing) |
| Sugar | 5 tablespoons |
| Cinnamon Powder (Dalchini) | 1 tablespoon |
| Lemon Juice | 1 pinch |
| Unsalted Butter | 1/3 cup |
| Sugar | 5 tablespoons |
| Whole Eggs | 2 |
| Vanilla Extract | 10 grams |
| Britannia Cream Cheese | 1/2 cup |
| Vivatta Maida (All-Purpose Flour) | 3/4 cup |
| Baking Powder | 1 tablespoon |
| Slivered Almonds (Badam) | A handful |
| Raisins | A handful |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 350 |
| Total Fat | 18g |
| Saturated Fat | 10g |
| Cholesterol | 85mg |
| Sodium | 120mg |
| Total Carbohydrates | 45g |
| Dietary Fiber | 2g |
| Sugars | 30g |
| Protein | 5g |
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Total Time | 55 minutes |
| Servings | 4 |
Instructions
Preparing the Apples
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Prepping the Apples: Begin by peeling the skin off the apples. Core the apples and cut them into long, thin slices. To prevent browning, squeeze a pinch of lemon juice over the sliced apples and set aside until needed.
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Greasing the Pan: Grease your cake pan generously with butter and a light dusting of flour. Preheat your oven to 180°C (350°F).
Making the Caramel Sauce
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Preparing the Sauce: In a saucepan over low heat, melt 1/4 cup of unsalted butter. Once melted, gradually add 5 tablespoons of sugar, stirring continuously. As the sugar melts, it will change color to a beautiful brownish hue, indicating that the caramel sauce is ready.
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Assembling the Apples: Pour the caramel sauce into the prepared cake pan. Arrange the sliced apples evenly over the sauce, adding more slices if desired. Sprinkle about 1-2 tablespoons of sugar over the apples and brush them generously with melted butter.
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Initial Baking: Place the pan in the preheated oven for about 7 minutes, allowing the apples to caramelize slightly while you prepare the cake batter.
Preparing the Cake Batter
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Sifting the Dry Ingredients: In a mixing bowl, sift together 3/4 cup of maida (all-purpose flour) and 1 tablespoon of baking powder. Set this mixture aside.
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Separating the Eggs: Carefully break the two eggs, placing the egg whites in one bowl and the yolks in another.
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Mixing Wet Ingredients: In a separate bowl, whisk together 1/3 cup of unsalted butter and 5 tablespoons of sugar until they are well combined and fluffy. Add the egg yolks, 10 grams of vanilla extract, and 1/2 cup of cream cheese to the mixture, mixing until smooth.
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Combining Dry and Wet Ingredients: Gradually add the sifted flour mixture to the wet ingredients, stirring until just combined.
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Whipping the Egg Whites: In another bowl, whip the egg whites until fluffy and stiff peaks form. Carefully fold the whipped egg whites into the cake batter until fully incorporated.
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Adding Final Ingredients: Finally, fold in the slivered almonds and raisins, ensuring an even distribution throughout the batter.
Baking the Cake
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Final Assembly: Once the caramelized apples have baked for the initial 7 minutes, sprinkle 1 tablespoon of cinnamon powder over them. Carefully pour the cake batter over the apples, smoothing the top with a spatula.
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Baking the Cake: Return the pan to the oven and bake for an additional 25-30 minutes, or until the cake is light brown and a toothpick inserted into the center comes out clean.
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Cooling and Unmolding: Once baked, remove the cake from the oven and let it cool in the pan for about 5 minutes. After cooling, carefully invert the pan onto a serving platter and gently tap to unmold the cake.
Serving Suggestions
Slice your Apple Upside Down Cake and serve it warm, ideally alongside a scoop of Banana Coconut Milk Ice Cream or classic vanilla ice cream for a delicious contrast. Enjoy this dessert that beautifully balances flavors and textures, sure to impress your guests and satisfy your sweet tooth!
Tips for Perfecting Your Cake
- Choose the Right Apples: Use a mix of sweet and tart apples, such as Granny Smith and Fuji, for the best flavor.
- Experiment with Spices: Feel free to add a pinch of nutmeg or ginger for a warming spice profile.
- Storing the Cake: This cake can be stored in an airtight container in the refrigerator for up to 3 days, although it’s best enjoyed fresh.
With its buttery cake base and sweet caramelized apple topping, this Apple Upside Down Cake is sure to become a favorite in your dessert repertoire. Happy baking!
