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Ooey Gooey Brownies Recipe 🍫
Description:
Indulge in the decadent delight of Ooey Gooey Brownies, a treat that will leave you craving more with every bite. These brownies, loaded with rich chocolatey goodness and a hint of caramel, are perfect for satisfying your sweet tooth cravings. Follow this simple recipe to create a batch of irresistibly gooey brownie bars that are sure to be a hit at any gathering or as a special treat for yourself.
Recipe Details:
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, < 60 Mins
- Calories: 229.4 per serving
- Fat Content: 12.5g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 10.4mg
- Sodium Content: 222.3mg
- Carbohydrate Content: 29.9g
- Fiber Content: 1.6g
- Sugar Content: 21.1g
- Protein Content: 2.6g
- Yield: 30 bars
Ingredients:
- 1 can (14 oz) evaporated milk
- 1 package (18.25 oz) chocolate cake mix with pudding
- 1/2 cup butter
- 1 cup pecans, chopped
- 1 cup walnuts, chopped
- 1 1/2 cups flaked coconut
Instructions:
Step | Description |
---|---|
1 | Preheat your oven to 350°F (175°C). |
2 | In a small saucepan, melt the caramels in 1/3 cup of evaporated milk over low heat, stirring occasionally until smooth. |
3 | In a large bowl, combine the remaining evaporated milk, chocolate cake mix, and melted butter, stirring until well mixed. |
4 | Press half of the cake mixture into the bottom of an ungreased 13″x9″ baking pan, spreading it out evenly. |
5 | Bake the mixture for about 10 minutes, or until it is set. |
6 | Sprinkle the baked layer with chocolate chips and 1 cup of chopped pecans. |
7 | Next, spread the melted caramel mixture and flaked coconut over the chocolate chip and pecan layer, ensuring it reaches the edges of the pan. |
8 | Using teaspoonfuls, drop the remaining cake mixture evenly over the top of the coconut layer. |
9 | Sprinkle the remaining chopped pecans over the top of the brownie mixture. |
10 | Bake the brownies in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are slightly crispy. |
11 | Once baked, remove the brownies from the oven and allow them to cool completely in the pan before cutting into bars. |
12 | Serve and enjoy these ooey gooey brownie bars as a delectable dessert or sweet snack. |
Serving Suggestions:
- These Ooey Gooey Brownies are best served warm with a scoop of vanilla ice cream for an extra indulgent treat.
- Pair them with a glass of cold milk for a classic combination that’s sure to please both kids and adults alike.
Tips:
- For an extra gooey texture, be sure not to overbake the brownies. They should still be slightly soft in the center when you remove them from the oven.
- Feel free to customize the toppings by adding your favorite nuts or chocolate candies to suit your taste preferences.
- Store any leftover brownies in an airtight container at room temperature for up to 3 days, or freeze them for longer-term storage.
Indulge in the rich, gooey goodness of these Ooey Gooey Brownies for a truly satisfying dessert experience that will leave everyone asking for seconds!
