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Decadent Caramel Coconut Brownie Bars

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Ooey Gooey Brownies Recipe 🍫

Description:

Indulge in the decadent delight of Ooey Gooey Brownies, a treat that will leave you craving more with every bite. These brownies, loaded with rich chocolatey goodness and a hint of caramel, are perfect for satisfying your sweet tooth cravings. Follow this simple recipe to create a batch of irresistibly gooey brownie bars that are sure to be a hit at any gathering or as a special treat for yourself.

Recipe Details:

  • Category: Bar Cookie
  • Keywords: Dessert, Cookie & Brownie, < 60 Mins
  • Calories: 229.4 per serving
  • Fat Content: 12.5g
  • Saturated Fat Content: 4.9g
  • Cholesterol Content: 10.4mg
  • Sodium Content: 222.3mg
  • Carbohydrate Content: 29.9g
  • Fiber Content: 1.6g
  • Sugar Content: 21.1g
  • Protein Content: 2.6g
  • Yield: 30 bars

Ingredients:

  • 1 can (14 oz) evaporated milk
  • 1 package (18.25 oz) chocolate cake mix with pudding
  • 1/2 cup butter
  • 1 cup pecans, chopped
  • 1 cup walnuts, chopped
  • 1 1/2 cups flaked coconut

Instructions:

Step Description
1 Preheat your oven to 350°F (175°C).
2 In a small saucepan, melt the caramels in 1/3 cup of evaporated milk over low heat, stirring occasionally until smooth.
3 In a large bowl, combine the remaining evaporated milk, chocolate cake mix, and melted butter, stirring until well mixed.
4 Press half of the cake mixture into the bottom of an ungreased 13″x9″ baking pan, spreading it out evenly.
5 Bake the mixture for about 10 minutes, or until it is set.
6 Sprinkle the baked layer with chocolate chips and 1 cup of chopped pecans.
7 Next, spread the melted caramel mixture and flaked coconut over the chocolate chip and pecan layer, ensuring it reaches the edges of the pan.
8 Using teaspoonfuls, drop the remaining cake mixture evenly over the top of the coconut layer.
9 Sprinkle the remaining chopped pecans over the top of the brownie mixture.
10 Bake the brownies in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are slightly crispy.
11 Once baked, remove the brownies from the oven and allow them to cool completely in the pan before cutting into bars.
12 Serve and enjoy these ooey gooey brownie bars as a delectable dessert or sweet snack.

Serving Suggestions:

  • These Ooey Gooey Brownies are best served warm with a scoop of vanilla ice cream for an extra indulgent treat.
  • Pair them with a glass of cold milk for a classic combination that’s sure to please both kids and adults alike.

Tips:

  • For an extra gooey texture, be sure not to overbake the brownies. They should still be slightly soft in the center when you remove them from the oven.
  • Feel free to customize the toppings by adding your favorite nuts or chocolate candies to suit your taste preferences.
  • Store any leftover brownies in an airtight container at room temperature for up to 3 days, or freeze them for longer-term storage.

Indulge in the rich, gooey goodness of these Ooey Gooey Brownies for a truly satisfying dessert experience that will leave everyone asking for seconds!

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