Brownie Caramel Pecan Bars
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Servings: 16 bars
Description:
Indulge your sweet tooth with these decadent Brownie Caramel Pecan Bars. Perfect for any occasion, these bars are a delightful combination of rich chocolate brownie, gooey caramel, and crunchy pecans. Whether you’re craving a dessert for a potluck, a holiday treat for Christmas or Thanksgiving, or simply a delicious snack, these bars are sure to satisfy your cravings. Plus, they’re quick and easy to make, taking less than an hour from start to finish!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Sugar |
| 2 | Butter |
| 2 | Margarine |
| 2 | Water |
| 2 | Eggs |
| 1 | Vanilla extract |
| 2/3 cup | Flour |
| 1/4 tsp | Baking soda |
| 1/4 tsp | Salt |
| 1 cup | Pecan pieces |
| 25 | Caramels |
| 1/4 cup | Butter or margarine |
| 2 tbsp | Milk |
| 2 cups | Chocolate chips |
Instructions:
-
Preheat oven to 350°F (175°C).
-
Prepare the Pan:
- Line a 9-inch square baking pan with foil, ensuring the foil extends over the edges of the pan.
- Grease and flour the foil to prevent sticking.
-
Make the Brownie Batter:
- In a medium saucepan, combine sugar, 2 tablespoons of butter, and 2 tablespoons of water.
- Cook over low heat, stirring constantly, until the mixture boils.
- Remove from heat and immediately add 1 cup of chocolate chips. Stir until melted.
- Beat in eggs and vanilla extract until well blended.
- Stir in flour, baking soda, and salt until combined.
- Spread the batter into the prepared pan.
-
Bake the Brownies:
- Place the pan in the preheated oven and bake for 15 to 20 minutes, or until the brownies begin to pull away from the sides of the pan.
-
Prepare the Caramel Topping:
- While the brownies are baking, prepare the caramel topping.
- Unwrap the 25 caramels and place them in a medium microwave-safe bowl.
- Add 1/4 cup of butter or margarine and 2 tablespoons of milk to the bowl.
- Microwave on HIGH for 1 minute, then stir.
- Microwave for an additional 1 to 2 minutes, stirring every 30 seconds, until the caramels are melted and the mixture is smooth.
-
Assemble the Bars:
- Once the brownies are almost done baking, remove them from the oven.
- Carefully spread the prepared caramel topping over the warm brownies.
- Sprinkle the remaining 1 cup of chocolate chips and pecan pieces over the caramel topping.
-
Cool and Serve:
- Allow the bars to cool completely in the pan on a wire rack, being careful not to disturb the chocolate chips while they are still soft.
- Once cooled, lift the bars out of the pan using the foil overhang.
- Cut into squares or bars and serve.
These Brownie Caramel Pecan Bars are best enjoyed fresh but can also be stored in an airtight container at room temperature for a few days. Serve them as a delightful dessert or snack, and watch them disappear quickly! With their irresistible combination of flavors and textures, these bars are sure to become a favorite in your household.
