Turtle Cake Recipe
🕒 Total Time: 1 hour 15 minutes
🥣 Servings: 12
🍽️ Yield: N/A
Description:
Indulge in the deliciousness of this Turtle Cake recipe, a delightful treat perfect for any occasion. With a rich combination of caramel, chocolate, and pecans, this dessert will satisfy your sweet cravings and leave you craving for more!
Ingredients:
- 1 can (12 ounces) evaporated milk
- 5 eggs
- 1 cup water
- 3/4 cup butter
- 1/4 cup pecans
- 1 1/3 cups caramel candies
- 3/4 cup chocolate chips
- 12 pecans for garnish
Instructions:
-
Preheat Oven: Heat your oven to 350°F (175°C).
-
Prepare Pan: Line a 13×9-inch pan with foil and lightly grease the foil to prevent sticking.
-
Prepare Caramel Sauce: In a small saucepan, slowly heat the caramel candies and evaporated milk, stirring constantly until melted and smooth. Set aside.
-
Prepare Cake Batter: In a large mixing bowl, prepare the cake batter by beating together the eggs and water until well combined. Gradually add the cake mix and continue beating on low speed for 1 minute. Then, add the butter and beat on high speed for an additional 2 minutes until the batter is smooth and creamy.
-
Layer Batter: Spread half of the prepared batter evenly into the prepared pan.
-
Bake First Layer: Place the pan in the preheated oven and bake for 13 minutes, or until the cake is just set.
-
Add Caramel Topping: Once the first layer is baked, pour the prepared caramel sauce over the cake layer, spreading it evenly to the edges.
-
Add Toppings: Sprinkle 1 cup of chocolate chips and 1 cup of pecans evenly over the caramel layer.
-
Top with Remaining Batter: Spoon the remaining batter over the caramel and pecan layer, spreading it gently to cover the toppings and reach the edges of the pan.
-
Bake Second Layer: Return the pan to the oven and bake for an additional 40 minutes, or until the cake is fully cooked and puffed up around the edges, and springs back when lightly touched.
-
Cool and Garnish: Once baked, remove the cake from the oven and place it on a wire rack to cool completely. While the cake is cooling, melt the remaining chocolate chips and spread them evenly over the cooled cake. Finish by garnishing with the remaining pecans.
-
Serve and Enjoy: Slice the Turtle Cake into squares and serve it to your delighted guests. Enjoy the heavenly combination of caramel, chocolate, and pecans in every bite!
This Turtle Cake recipe is perfect for any occasion, whether it’s a potluck, a weeknight dessert, or a special treat for the family. With its irresistible flavors and easy preparation, it’s sure to become a favorite in your recipe collection.
