Chilled Chocolate Eclair Dessert

Overview:

This Chilled Chocolate Eclair Dessert is a dreamy concoction perfect for satisfying your sweet cravings, especially when feeding a large group! With just 10 minutes of active preparation time and an overnight chill in the refrigerator, you’ll have a delectable treat ready to impress. Plus, at only 3 Weight Watchers points per serving, it’s a guilt-free indulgence that won’t derail your health goals. Let’s dive into the recipe and create this irresistible dessert that’s sure to become a crowd favorite!

Recipe Details:

Cook Time: 10 minutes
Prep Time: 24 hours (overnight chilling)
Total Time: 24 hours and 10 minutes
Servings: 18
Calories: 30.8 per serving
Rating: 5 stars
Recipe Category: Dessert
Keywords: For Large Groups, Refrigerator, Easy, Inexpensive

Ingredients:

Gather the following ingredients to create this heavenly Chilled Chocolate Eclair Dessert:

24 low-fat graham crackers
2 boxes sugar-free instant vanilla pudding mix
3 cups skim milk (divided)
1 container fat-free Cool Whip
1 box fat-free sugar-free instant chocolate pudding mix
1 1/2 cups skim milk

Instructions:

1. Layer the Graham Crackers:

Start by creating a base layer of graham crackers in a 9×13-inch baking dish. Lay down 8 graham crackers to form the bottom layer.

2. Prepare Vanilla Pudding Mixture:

In a mixing bowl, combine the sugar-free instant vanilla pudding mix with 3 cups of skim milk. Allow the mixture to sit for about 2 minutes to thicken. Once thickened, gently fold in the fat-free Cool Whip until well combined.

3. Assemble the Layers:

Pour half of the prepared vanilla pudding mixture over the layer of graham crackers in the baking dish, ensuring an even distribution.

4. Add Another Layer of Graham Crackers:

Place another 8 graham crackers on top of the vanilla pudding layer, creating a second layer of crackers.

5. Complete the Vanilla Pudding Layer:

Pour the remaining half of the vanilla pudding mixture over the second layer of graham crackers, ensuring all crackers are covered evenly.

6. Top it Off:

Complete the dessert with a final layer of 8 graham crackers on top of the vanilla pudding layer, forming the top crust.

7. Prepare Chocolate Pudding Mixture:

In a separate mixing bowl, combine the fat-free sugar-free instant chocolate pudding mix with 1 1/2 cups of skim milk. Allow the mixture to sit for about 2 minutes to thicken.

8. Spread Chocolate Pudding:

Once the chocolate pudding mixture has thickened, spread it evenly over the top layer of graham crackers, ensuring full coverage.

9. Chill Overnight:

Cover the baking dish with plastic wrap or a lid and refrigerate the dessert overnight. This chilling process allows the graham crackers to soften and meld with the creamy pudding layers, creating a luscious texture that’s reminiscent of classic eclair flavors.

10. Serve and Enjoy:

The next day, remove the chilled dessert from the refrigerator, slice into squares, and serve chilled. Each bite offers a delightful combination of creamy vanilla and decadent chocolate flavors, perfectly complemented by the light and crunchy graham crackers.

Nutritional Information (Per Serving):

Calories: 30.8
Fat Content: 0.2g
Saturated Fat Content: 0.1g
Cholesterol Content: 1.2mg
Sodium Content: 81mg
Carbohydrate Content: 4.7g
Fiber Content: 0.1g
Sugar Content: 0g
Protein Content: 2.5g

Final Thoughts:

Indulge in the blissful simplicity of this Chilled Chocolate Eclair Dessert, a treat that’s easy to make, budget-friendly, and perfect for serving a crowd. With layers of creamy vanilla pudding, fluffy Cool Whip, and rich chocolate pudding sandwiched between light graham crackers, every bite is a symphony of flavor and texture. Whether you’re hosting a party or simply craving a sweet escape, this dessert is guaranteed to impress and satisfy. Enjoy the delightful contrast of flavors and textures as you savor each spoonful of this heavenly creation! 🍫✨