Decadent Chocolate Almond Delight Cake

Chocolate Almond Cake Recipe

Overview:

This Chocolate Almond Cake is a decadent dessert that promises rich flavors in every bite, perfect for indulging in small, delicious slices.

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes
• Serving: Makes one 23 cm round cake

Ingredients:

• 2-3 tbsp cocoa powder, plus extra for dusting
• 140g dark chocolate
• 1 tsp instant coffee powder
• 50ml water
• 5 eggs, separated
• 340g sugar
• 125g butter
• 55g breadcrumbs
• 225g ground almonds
• 1/4 tsp cream of tartar
• Icing sugar, for dusting
• Slivered almonds, for decoration

Instructions:

1. Preheat Oven and Prepare Pan:

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   • Preheat your oven to 170°C (325°F).
   • Butter a 23 cm round springform cake tin and dust the bottom and sides with sifted cocoa powder, tapping out any excess.

2. Prepare Chocolate Mixture:

   • In a double boiler over medium heat, combine the dark chocolate, instant coffee powder, and water.
   • Stir gently until the chocolate melts completely, about 5 minutes. Set aside to cool slightly.

3. Prepare Cake Batter:

   • In a large bowl, beat together the egg yolks, sugar, and butter until fluffy and well combined.
   • Gradually beat in the melted chocolate mixture, followed by the breadcrumbs and ground almonds until smooth.

4. Whip Egg Whites:

   • In another large bowl, using clean beaters, beat the egg whites with cream of tartar until stiff peaks form.

5. Combine Batter:

   • Gently fold about 2 tablespoons of the beaten egg whites into the chocolate mixture to lighten it.
   • Carefully fold in the remaining egg whites using a large metal spoon or rubber spatula. Be gentle to maintain the fluffy texture.

6. Bake:

   • Spoon the batter into the prepared cake tin, smoothing the top evenly.
   • Bake for 1 to 1 1/4 hours, or until the middle of the cake feels firm and springs back lightly when touched.

7. Cool and Decorate:

   • Remove the cake from the oven and let it cool completely in the pan on a wire rack.
   • In a separate bowl, whip the cream with icing sugar until stiff peaks form.
   • Remove the cake from the pan, dust with sifted icing sugar, and decorate with slivered almonds.

8. Serve:

   • Slice the Chocolate Almond Cake into small pieces and serve with a dollop of whipped cream on the side.

This Chocolate Almond Cake recipe is perfect for any occasion where you want to treat your guests to a luxurious, chocolatey dessert. Enjoy the rich flavors and smooth texture of this delightful cake!