Chocolate Almond Macaroons Recipe 🍫🥥🌰
Cook Time: 12 minutes
Prep Time: 20 minutes
Total Time: 32 minutes
Servings: Approximately 40 cookies
Description:
Indulge your chocolate cravings with these delectable Chocolate Almond Macaroons! Elevating the classic macaroon cookie with rich chocolate and nutty almond flavors, these treats are perfect for any occasion. With a crispy exterior and a chewy, coconut-infused interior, they are sure to be a hit with all chocolate lovers!
Ingredients:
- 3 egg whites
- 1/4 teaspoon salt
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup almonds, finely chopped
- 1 cup melted chocolate
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Set the oven to 350 degrees Fahrenheit. |
| 2 | Prepare Cookie Sheet: Generously butter a large cookie sheet to prevent sticking. |
| 3 | Beat Egg Whites: In a clean, dry bowl, beat the egg whites and salt until they form stiff peaks, ensuring they are not dry. |
| 4 | Incorporate Sugar: Gradually beat in the sugar, adding it a little at a time, until the mixture becomes thick and glossy, and can stand in peaks. |
| 5 | Add Flavorings: Gently fold in the finely chopped almonds, vanilla extract, and melted chocolate until well combined. Be careful not to overmix. |
| 6 | Form Cookies: Drop the macaroon mixture by teaspoonfuls onto the prepared cookie sheet, spacing them apart to allow for spreading during baking. |
| 7 | Bake: Place the cookie sheet in the preheated oven and bake for 12-15 minutes, or until the macaroons are set and the edges are lightly golden brown. |
| 8 | Avoid Overbaking: Keep an eye on the macaroons while they bake and be careful not to overbake them, as this can cause them to lose their desirable chewy texture. |
| 9 | Cool and Serve: Once baked, allow the macaroons to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious chocolate almond macaroons as a delightful treat with your favorite hot beverage or as a sweet ending to any meal. |
Nutritional Information (Per Serving):
- Calories: 51.2
- Fat: 2.2g
- Saturated Fat: 0.8g
- Cholesterol: 0mg
- Sodium: 25mg
- Carbohydrates: 8g
- Fiber: 0.5g
- Sugar: 7.4g
- Protein: 0.8g
Recipe Notes:
- For added texture and flavor, you can toast the almonds lightly before incorporating them into the macaroon mixture.
- Ensure the egg whites are at room temperature before beating them, as this will help them reach their full volume when whipped.
- Store the chocolate almond macaroons in an airtight container at room temperature for up to one week, or freeze them for longer storage.
