Toffee Butter Crunch
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Description:
Indulge in the irresistible delight of Toffee Butter Crunch, a cherished family favorite and a beloved gift during the holiday season. This confectionery masterpiece has been a long-standing tradition in our household, eagerly anticipated by all. With its crunchy texture, buttery richness, and decadent chocolate coating, it’s no wonder why it’s a crowd-pleaser year after year. Plus, it’s incredibly simple to whip up, making it a delightful project for both novice and seasoned cooks alike. This delightful recipe hails from the esteemed pages of a Better Homes and Gardens cookbook, ensuring a tried-and-true treat every time.
Recipe Category: Candy
Keywords: Dessert, Fruit, Nuts, Kid Friendly, Christmas, < 60 Mins
Nutritional Information (per serving):
- Calories: 3889.8
- Fat Content: 293.8g
- Saturated Fat Content: 144.5g
- Cholesterol Content: 488.1mg
- Sodium Content: 1655.7mg
- Carbohydrate Content: 326.8g
- Fiber Content: 22.5g
- Sugar Content: 281.1g
- Protein Content: 36.3g
Recipe Yield: 1-2 pounds
Ingredients:
- 1/2 cup sliced toasted almonds
- 1 cup butter
- 1 cup sugar
- 1 cup water
- 3 tablespoons light corn syrup
- 1 3/4 cups chocolate chips
Instructions:
| Step | Description |
|---|---|
| 1 | Sprinkle the sliced toasted almonds evenly on the bottom of a buttered cookie sheet. If desired, line the sheet with release foil for effortless candy removal and cleanup. |
| 2 | Butter the sides of a 2-quart saucepan and melt the butter over medium heat. Add in the sugar, water, and light corn syrup, stirring until well combined. |
| 3 | Cook the mixture over medium heat, ensuring it reaches 290°F (soft crack stage). Be vigilant after reaching 280°F to prevent scorching, stirring frequently to ensure even cooking (the mixture should gently boil over the entire surface). |
| 4 | Once the mixture reaches the desired temperature, remove it from the heat immediately and pour it onto the prepared pan. Spread it evenly using a spatula or spoon, preferably on a cookie sheet for easier handling. |
| 5 | Allow the toffee to cool for 2 to 3 minutes, allowing the surface to slightly firm up. |
| 6 | Sprinkle the chocolate chips evenly over the warm toffee. Let them sit for 1 to 2 minutes to soften, then spread the melted chocolate evenly over the toffee using a spatula. |
| 7 | Sprinkle the finely crushed almonds over the chocolate-coated toffee, pressing them gently to adhere. |
| 8 | Chill the toffee in the refrigerator until firm. Once set, break it into pieces of desired size. |
| 9 | Serve and enjoy the delectable Toffee Butter Crunch as a delightful treat or a thoughtful gift for friends and family. |
Indulge in the rich flavors and satisfying crunch of this beloved confectionery creation. Whether enjoyed as a sweet indulgence for yourself or shared as a heartfelt gift, Toffee Butter Crunch is sure to bring joy to any occasion. Gather your ingredients and embark on a delightful culinary adventure that promises to tantalize the taste buds and create cherished memories for years to come.
