Chocolate Mousse Cake Recipe π«π
Description: Dive into the decadence of this Chocolate Mousse Cake, a delightful dessert perfect for any occasion. With a rich chocolatey flavor and a light, fluffy texture, this cake is sure to impress your guests and satisfy your sweet tooth cravings. Follow this easy recipe to create a masterpiece that will have everyone asking for seconds!
- Cook Time: 40 minutes
- Prep Time: 25 minutes
- Total Time: 1 hour 5 minutes
- Recipe Category: Dessert
- Keywords: Weeknight, < 4 Hours, Easy
- Aggregated Rating: βββββ (5/5)
- Calories: 475.6 per serving
- Fat Content: 39.7g
- Saturated Fat Content: 23.2g
- Cholesterol Content: 256.5mg
- Sodium Content: 193.6mg
- Carbohydrate Content: 31.7g
- Fiber Content: 5.8g
- Sugar Content: 21.3g
- Protein Content: 11.2g
Ingredients:
- 300g chocolate π«
- 185g butter π§
- 1 cup sugar π
- 10 eggs π₯
- 300g whipped cream (for decoration) π¦
- Chocolate squares (for decoration) π«
Instructions:
-
Melt Chocolate and Butter:
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business - In a microwave-safe bowl, combine the chocolate and butter.
- Microwave on HIGH for 1 1/2 to 2 minutes until melted and smooth. Stir occasionally to ensure even melting.
-
Preheat Oven:
- Preheat your oven to 180Β°C (356Β°F). Prepare your springform pan by lining it with parchment paper and greasing it lightly.
-
Prepare Chocolate Mixture:
- In a separate mixing bowl, beat together 1/2 cup of sugar and the egg yolks until thick and creamy.
-
Incorporate Chocolate and Butter:
- Slowly pour the melted chocolate and butter mixture into the beaten egg yolks, stirring continuously until well combined.
-
Whip Egg Whites:
- In another clean mixing bowl, beat the egg whites until stiff peaks form.
- Gradually add the remaining sugar while continuing to beat until the mixture becomes thick and glossy.
-
Combine Chocolate and Egg Whites:
- Gently fold the whipped egg whites into the chocolate mixture, being careful not to deflate the mixture.
-
Assemble the Cake:
- Pour three-quarters of the chocolate mousse mixture into the prepared springform pan, spreading it evenly.
-
Bake:
- Place the pan on a low rack in the preheated oven.
- Bake for 35 to 40 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
- Use the convection setting if available, at 180Β°C (356Β°F).
-
Cool and Decorate:
- Allow the cake to cool slightly in the pan before removing it.
- Once cooled, pour the remaining chocolate mousse over the cake, spreading it evenly.
- Refrigerate the cake overnight to set.
-
Final Touches:
- Prior to serving, decorate the chilled cake with whipped cream and chocolate squares around the edges for an elegant finish.
Serving Suggestions:
- Slice the Chocolate Mousse Cake into generous portions and serve chilled.
- Pair it with a scoop of vanilla ice cream or fresh berries for an extra indulgent treat.
- Enjoy alongside a cup of hot coffee or a glass of milk for a delightful dessert experience.
Tips:
- Use high-quality chocolate for the best flavor and texture in your cake.
- Ensure that the egg whites are beaten to stiff peaks to achieve a light and airy mousse texture.
- Refrigerate the cake overnight to allow the flavors to meld together and for the mousse to set properly.
- Get creative with your decorations! Try adding shaved chocolate, edible flowers, or fruit garnishes to personalize your cake.
- Store any leftovers in the refrigerator for up to 3-4 days, covering the cake to prevent it from drying out.
Indulge in the lusciousness of this Chocolate Mousse Cake, a dessert that will surely become a favorite among your family and friends. With its rich chocolate flavor and velvety smooth texture, every bite is a heavenly delight!