Chocolate Frosted Icebox Cake Recipe π«π°
Overview:
If you’re a chocolate aficionado craving a delightful dessert, this Chocolate Frosted Icebox Cake is here to tantalize your taste buds! It’s a delightful twist on the classic icebox cake, perfect for those who can’t resist the allure of chocolate. With its easy preparation and minimal ingredients, it’s a go-to treat for any occasion. And the best part? You’ll spend less than 15 minutes prepping it, then let it chill to perfection. Let’s dive into the recipe!
Ingredients:
- 20 graham crackers
- 2 cups milk
- 1 package (3.4 ounces) Jello Instant Vanilla Pudding Mix
- 1 3/4 cups Cool Whip Lite
- 3/4 cup chocolate frosting
Nutritional Information (per serving):
- Calories: 246.4
- Fat: 7g
- Saturated Fat: 3.3g
- Cholesterol: 6.3mg
- Sodium: 353.6mg
- Carbohydrates: 42g
- Fiber: 1.2g
- Sugar: 23.8g
- Protein: 4.2g
Instructions:
| Step | Description |
|---|---|
| 1 | Line a 13×9 inch pan with some of the graham crackers, breaking crackers if necessary. |
| 2 | In a mixing bowl, pour cold milk. |
| 3 | Add the Jello Instant Vanilla Pudding Mix to the milk. |
| 4 | Using an electric mixer on low speed, beat the mixture until well blended, approximately 1-2 minutes. |
| 5 | Allow the mixture to stand for 5 minutes, then gently fold in the Cool Whip Lite until fully incorporated. |
| 6 | Spread half of the pudding mixture over the layer of graham crackers in the pan. |
| 7 | Add another layer of graham crackers on top of the pudding mixture. |
| 8 | Carefully spread the chocolate frosting over the layer of graham crackers. |
| 9 | Cover the pan and chill the cake in the refrigerator for at least 3 hours, allowing it to set properly. |
Tips:
- For a healthier option, you can use low-fat graham crackers and sugar-free pudding mix.
- Feel free to customize the cake by adding layers of sliced bananas, strawberries, or nuts between the graham crackers and pudding mixture.
- Make sure to let the cake chill for the full 3 hours to ensure it sets properly and has the perfect texture.
Serving:
Once the Chocolate Frosted Icebox Cake has chilled and set, slice it into squares and serve it cold. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Enjoy the rich, creamy chocolate flavor with every bite!
Indulge in this irresistible dessert that’s both easy to make and utterly delicious. Whether you’re serving it at a gathering or simply satisfying your sweet tooth, this Chocolate Frosted Icebox Cake is sure to be a hit with everyone who tries it. So go ahead, treat yourself to a slice of chocolate heaven! π«π°
