Indulge your sweet tooth with this delectable Chocolate & Butterscotch Fudge recipe that’s as easy to make as it is delightful to devour. Perfect for satisfying those dessert cravings in a flash, this recipe from lovewithrecipes.com combines the rich flavors of chocolate and butterscotch with the satisfying crunch of walnuts. 🍫🥜
Chocolate & Butterscotch Fudge
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 lbs.
Ingredients:
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 1 cup butterscotch chips
- 1/2 cup chopped walnuts
Instructions:
-
Begin by preparing your ingredients. Gather your sweetened condensed milk, vanilla extract, chocolate chips, butterscotch chips, and chopped walnuts.
-
In a 2-cup glass measure with a handle, combine the butterscotch chips and 1/3 cup of the sweetened condensed milk. Set this mixture aside for now.
-
In a separate 1-quart glass measure with a handle, combine the semisweet chocolate chips, the remaining sweetened condensed milk, and the vanilla extract.
-
Place the glass measure containing the chocolate chip mixture in the microwave and cook on high for 1 minute. Stir the mixture until the chocolate chips are completely melted and the mixture is smooth and creamy.
-
Once the chocolate chips are melted, stir in the chopped walnuts until they are evenly distributed throughout the mixture, adding a delightful crunch and nutty flavor to the fudge.
-
Line an 8-inch square pan with aluminum foil, ensuring that the foil extends over the edges of the pan for easy removal later.
-
Spread the chocolate and walnut mixture evenly into the lined pan, using a spatula to smooth the surface.
-
Now, it’s time to work on the butterscotch layer. Place the butterscotch chips in a microwave-safe bowl and melt them on high for 45 seconds. Stir the chips until they are completely melted and smooth.
-
Once the butterscotch chips are melted, pour the mixture evenly over the chocolate layer in the pan, spreading it out with a spatula to cover the entire surface.
-
Place the pan of fudge in the refrigerator and chill for at least 3 hours, or until the fudge is firm and set.
-
Once the fudge has chilled and set, remove it from the refrigerator and carefully lift it out of the pan using the edges of the foil.
-
Peel away the foil and place the fudge slab onto a cutting board. Use a sharp knife to cut the fudge into squares of your desired size.
-
Store the cut fudge squares in an airtight container in the refrigerator to keep them fresh and delicious for days to come, though they’re likely to disappear quickly!
With its irresistible combination of rich chocolate, creamy butterscotch, and crunchy walnuts, this Chocolate & Butterscotch Fudge is sure to become a favorite treat for any occasion. Whether you’re hosting a gathering with friends, looking for a quick dessert to satisfy your sweet tooth, or simply craving a homemade indulgence, this easy recipe is sure to please. Enjoy the sweet rewards of this delightful fudge creation from lovewithrecipes.com! 🍫✨
