Decadent Chocolate Cheesecake Cupcakes 🍫✨

Sure thing! Let’s dive into making some delicious Black Bottom Cupcakes! 🧁

Black Bottom Cupcakes

Overview:

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes
• Servings: 24 cupcakes
• Calories per Serving: 173.6 kcal
• Rating: ⭐️⭐️⭐️⭐️⭐️ (5.0)

Ingredients:

Instructions:

1. Preheat Oven:

   Related Articles

   • 
     Mushroom Magic: Savory Wild Rice Pilaf Recipe
   • 
     Savor the Tradition: Authentic Polish Homemade Kielbasa 🇵🇱
   • 
     Golden Crispy Pork Lumpia Delights
   • 
     Succulent Sweet & Tangy Oven-Baked Chicken Recipe
   • Start by preheating your oven to 350°F (175°C). This ensures that your cupcakes bake evenly and perfectly.

2. Prepare Cream Cheese Mixture:

   • In a medium mixing bowl, using an electric mixer, combine the cream cheese, egg, 1/3 cup of granulated sugar, and a pinch of salt. Beat the mixture until it’s smooth and creamy.
   • Stir in the chocolate morsels into the cream cheese mixture until they are evenly distributed. Set this delightful mixture aside for now.

3. Prepare Chocolate Batter:

   • In a separate large mixing bowl, combine the all-purpose flour, cocoa powder, remaining 1 cup of granulated sugar, and baking soda. Mix these dry ingredients together until they are well incorporated.
   • Now, add in the water, vegetable oil, white vinegar, and vanilla extract into the dry ingredients. Use your electric mixer to beat the mixture until it becomes smooth and thoroughly mixed.

4. Assemble Cupcakes:

   • Grease or line 24 muffin cups with paper liners.
   • Fill each muffin cup about one-third full with the chocolate batter prepared earlier.

5. Add Cream Cheese Topping:

   • Top each partially filled muffin cup with a heaping spoonful of the cream cheese mixture. This creates the delightful “black bottom” effect of these cupcakes.

6. Optional Sweet Sprinkle:

   • If desired, sprinkle each cupcake with a bit of additional sugar. This adds a lovely touch of sweetness and a slight crunch to the tops of the cupcakes.

7. Bake to Perfection:

   • Place the cupcakes into the preheated oven and bake for 30 to 35 minutes, or until they are done. You can check for doneness by inserting a toothpick into the center of a cupcake – if it comes out clean, they’re ready!

8. Serve and Enjoy:

   • Once baked, allow the cupcakes to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
   • Serve these delightful Black Bottom Cupcakes at room temperature and enjoy the wonderful combination of rich chocolate and creamy cheesecake flavors!

These Black Bottom Cupcakes are perfect for any occasion, whether you’re hosting a large gathering or simply craving a sweet treat for yourself. So, get baking and indulge in these irresistible delights!