Decadent Chocolate Cheesecake Cupcakes

Cheesecake Cupcakes Recipe

Overview:

Cheesecake Cupcakes are a delightful twist on traditional cheesecake, conveniently portioned into individual servings. These creamy, chocolatey treats are perfect for any occasion and can be enjoyed in just over half an hour!

• Prep Time: 10 minutes
• Cook Time: 24 minutes
• Total Time: 34 minutes
• Yield: 16 cupcakes
• Calories per serving: 216.4
• Rating: 4 stars (from 2 reviews)

Ingredients:

• 2 packages (8 oz each) cream cheese
• 1/4 cup sugar
• 1 egg
• 1/8 tsp salt
• 1/2 cup chocolate chips, plus additional for melting
• 1/2 cup flour
• 1 1/2 tsp baking soda
• 1 tsp salt
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 egg
• 1 tsp vanilla extract
• 1 tbsp water
• Confectioners’ sugar (for dusting)

Instructions:

1. Prepare the Filling:

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   • In a medium bowl, combine the cream cheese, 1/4 cup sugar, egg, and 1/8 tsp salt.
   • Beat the mixture until creamy and smooth.
   • Stir in 1/2 cup of chocolate chips until evenly distributed. Set aside.

2. Prepare the Cake Batter:

   • Preheat your oven to 350°F (175°C).
   • In a heatproof bowl, melt the remaining 1/2 cup of chocolate chips over a double boiler or in the microwave using short bursts, stirring until smooth. Set aside to cool slightly.

3. Combine Dry Ingredients:

   • In a small bowl, whisk together the flour, baking soda, and 1 tsp salt. Set aside.

4. Mix Wet Ingredients:

   • In a large mixing bowl, combine 1 cup sugar, vegetable oil, 1 egg, and vanilla extract.
   • Beat well until the mixture is smooth and creamy.

5. Incorporate Chocolate Mixture:

   • Stir the melted chocolate chips into the sugar-oil mixture until fully combined.

6. Combine Batter:

   • Gradually add the flour mixture to the wet ingredients, alternating with 1 tbsp of water at a time, until all ingredients are incorporated and the batter is smooth.

7. Assemble the Cupcakes:

   • Line 16 cupcake tins with paper liners.
   • Spoon half of the chocolate batter evenly into the cupcake liners.

8. Add Cheesecake Filling:

   • Place a tablespoon of the prepared cheesecake filling onto each cupcake batter-filled liner.

9. Top with Remaining Batter:

   • Spoon the remaining chocolate batter over the cheesecake filling in each cupcake liner, covering the filling completely.

10. Bake:

    • Bake the cupcakes in the preheated oven at 350°F (175°C) for 23-25 minutes, or until a toothpick inserted into the center comes out clean.

11. Cool and Serve:

    • Remove the cupcakes from the oven and let them cool in the pan for 5 minutes.
    • Transfer the cupcakes to a wire rack to cool completely.
    • Dust with confectioners’ sugar before serving, if desired.

Tips for Success:

• Ensure the cream cheese is softened before mixing to achieve a smooth cheesecake filling.
• Use good quality chocolate chips for a rich chocolate flavor in both the batter and the filling.
• Allow the cupcakes to cool completely before serving to let the flavors meld together.

Serving Suggestions:

These Cheesecake Cupcakes are perfect for parties, afternoon teas, or as a special treat for dessert. Serve them with a dollop of whipped cream or a drizzle of chocolate sauce for an extra indulgent touch!

Storage:

Store any leftover cupcakes in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage; thaw in the refrigerator before serving.

Enjoy making and sharing these Cheesecake Cupcakes from lovewithrecipes.com!