Chocolate Cherry Bread Pudding Recipe π«π
Preparation Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour
Servings: 10
Description:
Indulge in the delightful flavors of chocolate and cherries with this heavenly Chocolate Cherry Bread Pudding recipe. Perfect for dessert lovers, this easy-to-make treat will surely become a favorite among your family and friends. Whether served warm or chilled, it’s guaranteed to satisfy your sweet cravings.
Ingredients:
- 5 eggs
- 3 cups 2% low-fat chocolate milk
- 1 teaspoon almond extract
- 1 loaf of bread, cut into cubes
- 1 cup dried cherries
Nutrition Facts (per serving):
- Calories: 175.2
- Fat: 4.8g
- Saturated Fat: 1.8g
- Cholesterol: 111.8mg
- Sodium: 257.3mg
- Carbohydrates: 24.2g
- Fiber: 1.4g
- Sugar: 7.6g
- Protein: 7.9g
Instructions:
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Preheat oven: Preheat your oven to 325Β°F (163Β°C). This ensures that your bread pudding bakes evenly to perfection.
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Prepare baking dish: Grease a 9×13-inch baking dish with butter or cooking spray. This prevents the bread pudding from sticking to the dish during baking.
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Mix ingredients: In a large mixing bowl, whisk together the eggs, chocolate milk, and almond extract until well combined. This forms the rich and creamy base for your bread pudding.
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Add bread cubes: Gently add the cubed bread into the egg mixture, ensuring that all the bread pieces are moistened. Use a spatula or your hands to mix until the bread is evenly coated with the liquid.
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Incorporate cherries: Fold in the dried cherries into the bread mixture. The cherries add a burst of fruity sweetness to every bite of the bread pudding.
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Transfer to baking dish: Pour the bread pudding mixture into the prepared baking dish, spreading it out evenly. Press down slightly to compact the mixture.
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Bake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the bread pudding is set and golden brown on top. To check for doneness, insert a toothpick into the center β if it comes out clean, the pudding is ready.
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Serve: Once baked, remove the bread pudding from the oven and allow it to cool for a few minutes. Serve warm and enjoy the rich flavors of chocolate and cherries with each delightful spoonful.
Serving Suggestions:
- Serve the Chocolate Cherry Bread Pudding warm as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Garnish with fresh cherries or a sprinkle of cocoa powder for a decorative touch.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Tips:
- For a decadent twist, consider using brioche or challah bread instead of regular bread for added richness and flavor.
- Experiment with different types of dried fruits such as raisins, cranberries, or apricots for unique variations of this bread pudding recipe.
- To make it even more indulgent, drizzle with chocolate sauce or caramel syrup before serving.
This Chocolate Cherry Bread Pudding recipe is a delightful way to elevate your dessert game and impress your guests with its rich flavors and comforting texture. Whether enjoyed as a cozy treat on a chilly evening or as a decadent finale to a special meal, it’s sure to become a cherished favorite in your recipe collection.
