Chocolate Chiffon Pie 🍫🥧
Indulge in the decadent delight of this Chocolate Chiffon Pie, a velvety concoction that blends the rich sweetness of chocolate with the airy lightness of chiffon. Perfect for dessert lovers seeking a treat that’s both satisfying and quick to prepare, this recipe promises to delight taste buds and leave guests craving for more. Let’s dive into the luscious details:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Yield: 1 pie
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Marshmallows |
| 15 -16 | Hershey chocolate bars |
| 1/2 | Cup of milk |
| 1 | Pint heavy whipping cream |
| Confectioners’ sugar |
Instructions:
-
Melt the Chocolate and Marshmallows:
- Begin by setting up a double boiler. Break 5 Hershey chocolate bars into pieces and combine them with the marshmallows in 1/2 cup of milk in the double boiler.
- Allow the chocolate and marshmallows to melt together into a smooth, luscious mixture. Once melted, remove from heat and let it cool slightly.
-
Whip the Cream:
- While the chocolate mixture cools, whip half of the pint of heavy whipping cream until it forms stiff peaks. This will add a light and airy texture to your pie filling.
-
Combine and Fill:
- Gently fold the whipped cream into the cooled chocolate mixture. This step is crucial for creating the chiffon-like texture of the pie filling.
- Pour the combined mixture into a pre-baked pie shell, spreading it evenly to create a smooth surface.
-
Chill:
- Place the pie in the refrigerator to set. This chilling process allows the flavors to meld together while the pie firms up to the perfect consistency.
-
Sweeten the Whipped Cream:
- Whip the remaining heavy whipping cream until it forms stiff peaks. Sweeten it to taste with confectioners’ sugar, adding just the right amount of sweetness to complement the rich chocolate filling.
-
Top the Pie:
- Once the pie has set, generously spread the sweetened whipped cream over the top. This adds a layer of creamy goodness and balances the richness of the chocolate filling.
-
Optional Garnish:
- For an extra touch of chocolatey goodness, consider grating the remaining Hershey chocolate bar over the top of the pie. This adds both visual appeal and a burst of intense chocolate flavor.
-
Serve and Enjoy:
- Slice the Chocolate Chiffon Pie into servings and savor each delicious bite. Whether enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream, this pie is sure to be a crowd-pleaser.
Nutritional Information (per serving):
- Calories: 433.3
- Fat: 32.4g
- Saturated Fat: 18.8g
- Cholesterol: 91.2mg
- Sodium: 66.7mg
- Carbohydrates: 32.6g
- Fiber: 1.1g
- Sugar: 24.6g
- Protein: 4.5g
Recipe Notes:
- For added convenience, you can use a store-bought pie shell or prepare a homemade crust according to your preference.
- Ensure that the chocolate mixture has cooled sufficiently before folding in the whipped cream to prevent the cream from melting and losing its airy texture.
- Adjust the sweetness of the whipped cream according to your taste preferences by gradually adding confectioners’ sugar until desired sweetness is achieved.
- This pie can be made ahead of time and stored in the refrigerator until ready to serve, making it an excellent option for dinner parties or special occasions.
Prepare to delight your senses with each heavenly bite of this Chocolate Chiffon Pie. With its perfect balance of rich chocolate flavor and light, fluffy texture, it’s sure to become a favorite dessert in your repertoire. Enjoy the joy of baking and sharing this delectable treat with your loved ones! 🍰✨
