Chocolate Chip Cheesecake Recipe
Description: Indulge in the creamy decadence of this irresistible Chocolate Chip Cheesecake, a delightful treat perfect for any occasion, whether it’s a casual weeknight dessert or a special potluck gathering. This recipe combines the rich flavors of cream cheese, chocolate chips, and a hint of tangy sour cream, all nestled atop a crunchy crust and finished with a luscious chocolate chip topping.
Recipe Category: Cheesecake
Keywords: Dessert, Potluck, Weeknight, Oven, Less than 4 Hours
Servings: 10
Yield: 1 springform pan
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cream cheese |
| 1/2 | Sugar |
| 20 | Sour cream |
| 1 1/2 | Vanilla |
| 1 | Eggs |
| 2 | Lemon juice |
| 3 | Flour |
| 1 | Sour cream (for topping) |
| 1 | Sugar (for topping) |
| 1/2 | Vanilla (for topping) |
| 1/2 | Chocolate chips |
| 1/2 | Sugar (for crust) |
Instructions:
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Preheat oven: Begin by preheating your oven to 350 degrees Fahrenheit.
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Prepare crust: In a mixing bowl, combine the cake mix and oil until well blended. Press this mixture evenly into the bottom of a springform pan, forming the crust.
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Bake crust: Place the pan in the preheated oven and bake the crust for approximately 20 minutes, or until it is set and lightly golden brown.
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Prepare filling: While the crust is baking, using a mixer, blend together the cream cheese and sugar until smooth and creamy. Add in the sour cream, vanilla, and lemon juice, mixing until well combined. Then, add in the eggs one at a time, beating well after each addition.
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Incorporate chocolate chips: Once the filling is smooth, stir in the chocolate chips and flour until evenly distributed throughout the mixture.
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Layer filling: When the crust is ready, pour the prepared filling evenly over the baked crust, spreading it out to create a smooth layer.
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Bake cheesecake: Increase the oven temperature to 450 degrees Fahrenheit and bake the cheesecake for 5 minutes. Then, reduce the temperature to 250 degrees Fahrenheit and continue baking for about 1 hour, or until the cheesecake is set and slightly firm to the touch.
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Prepare topping: While the cheesecake is baking, prepare the topping by combining sour cream, sugar, and vanilla in a bowl.
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Add topping: After the initial baking time, pour the prepared topping evenly over the hot cheesecake and return it to the oven for an additional 10 minutes.
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Final touches: Once the cheesecake is fully baked, remove it from the oven and sprinkle additional chocolate chips on top, if desired, for an extra indulgent touch.
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Cool and set: Allow the cheesecake to cool completely in the pan, either at room temperature or in the refrigerator overnight, to ensure it sets properly and develops its full flavor.
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Serve: When ready to serve, carefully remove the sides of the springform pan and slice the cheesecake into generous portions to enjoy the creamy goodness of this chocolate chip delight.
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Storage: Store any leftovers in the refrigerator, tightly covered, for up to several days, although it’s unlikely there will be any left once you taste this delectable treat!
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Enjoy: Serve and savor every decadent bite of this Chocolate Chip Cheesecake, appreciating its rich flavor and creamy texture, making every moment a true delight.
Notes:
- For best results, allow the cheesecake to chill in the refrigerator for several hours or overnight before serving, as this will enhance its flavor and texture.
- Feel free to customize this recipe by adding your favorite toppings or garnishes, such as whipped cream, fresh berries, or a drizzle of chocolate sauce, to make it uniquely yours.
- Remember to bring the cream cheese to room temperature before mixing, as this will ensure a smooth and creamy filling without any lumps.
- Enjoy this Chocolate Chip Cheesecake as a delightful ending to any meal or as a decadent treat to share with family and friends, spreading joy with every creamy bite! 🍰✨
