Decadent Chocolate Chunk Muffins Recipe

Introduction:

Indulge your senses with these decadent Chocolate Chunk Muffins, a heavenly treat for all chocolate aficionados. With a melt-in-your-mouth texture and an explosion of chocolate in every bite, these muffins are bound to disappear as soon as they hit the table. Perfect for any occasion, from breakfast to dessert, these muffins are simply irresistible!

Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Yield: 36 muffins
Calories: 206.3 per muffin
Rating: 4.5 stars
Review Count: 3

Ingredients:

Quantity	Ingredient
6 oz	Bittersweet chocolate
20 oz	Flour
2 tsp	Baking soda
1 tsp	Salt
1 tsp	Vanilla
2 cups	Butter
1 1/3 cups	Light brown sugar
1	Egg
2	Eggs
4 cups	Milk
1 cup	Chocolate chips

Instructions:

Preheat oven to 350°F (175°C).
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Prepare Muffin Cups:
- Spray 3 dozen muffin cups with non-stick cooking spray.
Melt Chocolate:
- In a microwave-safe bowl, melt the bittersweet chocolate with 1 cup of chocolate chips in the microwave for about 1 to 1 ½ minutes, stirring every 30 seconds. Be careful not to overheat the chocolate.
Combine Dry Ingredients:
- In a separate bowl, combine flour, baking soda, and salt.
Prepare Wet Ingredients:
- In another bowl, combine milk and vanilla.
Cream Butter and Sugar:
- In the bowl of an electric mixer, cream together butter and light brown sugar until light and fluffy.
Add Eggs:
- Add the eggs, one at a time, mixing thoroughly after each addition.
Incorporate Melted Chocolate:
- Gradually add the melted chocolate to the butter-sugar mixture, mixing until well combined.
Alternate Wet and Dry Ingredients:
- Alternately add the flour mixture and the milk mixture to the butter-chocolate mixture, beginning and ending with the flour mixture. Mix until just combined.
Fold in Chocolate Chips:
- Gently fold in the remaining chocolate chips until evenly distributed throughout the batter.
Fill Muffin Cups:
- Using a muffin scoop, drop the batter into the prepared muffin cups, filling each cup about two-thirds full.
Bake:
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool and Serve:
- Remove the muffins from the tins immediately and transfer them to a wire rack to cool completely before serving.
Enjoy:
- These delightful Chocolate Chunk Muffins are best enjoyed warm or at room temperature. Serve them for breakfast, as a snack, or as a decadent dessert. Share them with family and friends, and watch as they disappear in no time!

Nutritional Information:

Calories: 206.3
Fat Content: 10.8g
- Saturated Fat Content: 6.4g
Cholesterol Content: 38mg
Sodium Content: 153.9mg
Carbohydrate Content: 27.6g
- Fiber Content: 1.1g
- Sugar Content: 20.9g
Protein Content: 2.4g

Tips and Variations:

Variety of Chocolate: Experiment with different types of chocolate, such as milk chocolate or dark chocolate, for unique flavor profiles.
Add Nuts: For added texture and flavor, fold in chopped nuts such as walnuts or pecans along with the chocolate chips.
Gluten-Free Option: Use gluten-free flour instead of regular flour for those with dietary restrictions.
Muffin Liners: If you prefer, use paper liners instead of spraying the muffin cups with cooking spray for easier cleanup.
Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

Conclusion:

These Chocolate Chunk Muffins are the epitome of indulgence, offering a rich and satisfying chocolate experience in every bite. Whether enjoyed for breakfast, as a snack, or as a dessert, these muffins are sure to become a favorite in your household. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these heavenly treats in no time. Treat yourself and your loved ones to the joy of freshly baked chocolate muffins – they’re simply irresistible! 🍫✨