Chocolate Meringue Kisses
Overview:
These Chocolate Meringue Kisses are the epitome of indulgence without the guilt! Delightfully chocolatey, these “kiss” cookies are sure to melt in your mouth, satisfying even the most insatiable chocolate cravings. Not to mention, they’re low in fat, making them an irresistible treat for any occasion.
- Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Healthy, < 60 Mins
- Yield: 2 dozen cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cocoa powder |
| 1 | Salt |
| 4 | Granulated sugar |
| 1 | Vanilla |
| 1 | Chocolate square |
| 1 | Cocoa powder |
Nutritional Information (per serving):
- Calories: 504.6
- Fat: 7.9g
- Saturated Fat: 4.8g
- Cholesterol: 0mg
- Sodium: 191.2mg
- Carbohydrates: 106.4g
- Fiber: 3.2g
- Sugar: 100.8g
- Protein: 9.6g
Instructions:
-
Preheat oven to 300 degrees.
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Prepare the cookie sheets by greasing three of them and dusting with cocoa powder.
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Melt the chocolate square and set aside to cool.
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In a mixing bowl, beat the egg whites with salt until soft peaks form.
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Gradually add sugar while continuing to beat until the mixture becomes very stiff and shiny.
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Fold in vanilla, melted chocolate, and the tablespoon of cocoa powder until well combined.
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Drop the mixture by heaping teaspoonfuls onto the prepared cookie sheets, ensuring they are about 2 inches apart. They should resemble the shape of chocolate kisses.
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Bake for 30 to 40 minutes, or until the kisses are set.
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Remove the cookies from the sheets immediately after baking.
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Allow the cookies to cool completely before storing them in an airtight container.
These Chocolate Meringue Kisses are perfect for any occasion, whether it’s a cozy night in or a special celebration. Enjoy the rich chocolate flavor and the delightful texture that melts in your mouth with every bite. Plus, with their low-fat content, you can indulge guilt-free!
