Chocolate Coconut Bars Recipe
Introduction
Indulge in the delightful symphony of flavors with our Chocolate Coconut Bars, a tantalizing treat that’s perfect for dessert lovers and cookie aficionados alike. This exquisite recipe brings together the rich taste of chocolate, the sweet, nutty essence of coconut, and the buttery goodness of a homemade bar cookie. Perfect for any occasion, these bars are sure to satisfy your sweet tooth and leave your guests asking for more.
With a total cook time of just 55 minutes, including 10 minutes of preparation, this recipe is not only delectable but also quick and easy to make. Whether you’re a novice baker or an experienced chef, you’ll find these Chocolate Coconut Bars both straightforward and rewarding to create.
Recipe Details
- Name: Chocolate Coconut Bars
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Description: Make and share this Chocolate Coconut Bars recipe from lovewithrecipes.com.
- Recipe Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Coconut, Fruit, Nuts, < 60 Mins
- Servings: 12
- Calories: 308.6 per serving
- Nutritional Information:
- Fat: 18g
- Saturated Fat: 13.5g
- Cholesterol: 38mg
- Sodium: 136.3mg
- Carbohydrates: 35.2g
- Fiber: 2.8g
- Sugars: 22.1g
- Protein: 3.5g
- Rating: 4 stars (based on 1 review)
Ingredients
-
Base:
- 3 tbsp butter
- 2 tbsp sugar
- 3/4 cup plain flour
- 1/4 cup self-raising flour
- 1 tbsp cornflour
- 1 tsp vanilla
-
Coconut Filling:
- 2 cups desiccated coconut
- 1 egg, beaten
- 1/4 cup sugar
- 1/2 tsp vanilla
- 2 tbsp self-raising flour
- 3/4 cup milk
-
Icing:
- 1 1/2 cups icing sugar
- 2 tbsp butter, softened
- 1-2 tbsp water
Instructions
-
Prepare the Base:
- Cream together the butter and sugar until light and fluffy.
- Add the vanilla extract.
- Sift in the plain flour, self-raising flour, and cornflour.
- Mix until well combined.
-
Bake the Base:
- Press the mixture evenly over the base of a 30cm x 20cm baking tray.
- Bake in a moderate oven (180°C/350°F) for 20 minutes.
- Remove from the oven and set aside.
-
Prepare the Coconut Filling:
- Combine the desiccated coconut, sugar, and self-raising flour in a bowl.
- In a separate bowl, beat the egg and add the milk and vanilla.
- Mix the wet ingredients into the dry ingredients until well combined.
- Spread the coconut filling evenly over the baked base.
-
Bake the Coconut Filling:
- Return the tray to the oven and bake for a further 25 minutes, or until the filling is set and golden.
-
Prepare the Icing:
- Sift the icing sugar and cocoa powder into a bowl.
- Add the softened butter and water.
- Beat until smooth and well combined.
-
Finish and Serve:
- Remove the tray from the oven and let it stand for 5 minutes.
- Spread the icing evenly over the warm bars.
- Allow the bars to cool completely in the tray before cutting into bars.
Tips and Variations
- Storage: Store the Chocolate Coconut Bars in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks, or freeze for up to three months.
- Serving Suggestions: Serve these bars with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. They pair beautifully with a hot cup of coffee or a glass of cold milk.
- Add-ins and Substitutions:
- For a more decadent version, add a layer of melted chocolate between the coconut filling and the icing.
- Substitute part of the desiccated coconut with chopped nuts like almonds or walnuts for added crunch and flavor.
- Experiment with flavored extracts in the icing, such as almond or coconut, for a unique twist.
Culinary Notes
The blend of textures and flavors in these bars is truly remarkable. The buttery, crumbly base provides a perfect contrast to the chewy, sweet coconut filling, while the smooth, rich icing ties everything together. Each bite delivers a harmonious combination of sweetness and texture that is simply irresistible.
Nutritional Insights
Despite being a treat, these Chocolate Coconut Bars offer a balanced profile of macronutrients. The coconut contributes dietary fiber and healthy fats, while the modest protein content from the egg and flour makes these bars slightly more satiating than typical desserts. However, moderation is key, as the sugar content is relatively high.
Final Thoughts
This recipe for Chocolate Coconut Bars is a celebration of classic flavors and home-baked goodness. With its straightforward steps and easily accessible ingredients, it’s an ideal choice for both everyday baking and special occasions. Whether you’re looking to impress guests, treat your family, or simply indulge in a delicious homemade dessert, these bars are sure to delight. Enjoy the process of baking and savor every bite of these delectable bars. Happy baking!
