Chocolate Cream Pie: A Delicious Indulgence
Chocolate cream pie is a classic dessert that offers a rich, velvety filling encased in a buttery, flaky crust. This decadent treat is often enjoyed on special occasions and is beloved for its balance of sweetness and the deep flavor of chocolate. Whether served chilled or at room temperature, it provides a comforting experience that’s perfect for any dessert lover.
Ingredients Information & Nutritional Breakdown
Energy & Macronutrients (Per Serving)
- Energy: 353 kcal
- Fat: 22.41 g
- Saturated Fats: 12.449 g
- Protein: 4.15 g
- Carbohydrates: 38.44 g
- Sugar: 27.39 g
- Fiber: 0.8 g
Minerals
- Calcium: 66 mg
- Iron: 1.49 mg
- Magnesium: 19 mg
- Phosphorus: 79 mg
- Potassium: 161 mg
- Sodium: 266 mg
- Zinc: 0.44 mg
- Copper: 0.118 mcg
- Manganese: 0.161 mg
- Selenium: 6 mcg
Vitamins
- Vitamin C: 0.0 mg
- Thiamin (B1): 0.087 mg
- Riboflavin (B2): 0.14 mg
- Niacin (B3): 0.605 mg
- Vitamin B6: 0.02 mg
- Folate (B9): 6 mcg
- Vitamin B12: 0.12 mcg
- Vitamin A: 46 mcg
- Vitamin E: 1.09 mg
- Vitamin D2: 0.1 mcg
Allergen Information
This chocolate cream pie recipe contains dairy (milk, cream) and gluten (in the pie crust). It may also contain traces of nuts depending on the specific ingredients used in the crust or decorations. For those with egg allergies, modifications to the recipe can be made using egg substitutes. Always check the packaging for potential allergens, particularly for store-bought crusts and chocolate.
Dietary Preferences
- Vegetarian-Friendly: This recipe is suitable for vegetarians, as it contains no meat or poultry.
- Gluten: The traditional pie crust contains gluten; however, you can use a gluten-free crust for a suitable alternative.
- Dairy-Free: This pie is not suitable for those following a dairy-free or vegan diet unless substitutions (like coconut milk and dairy-free chocolate) are made.
- Nut-Free: The pie itself is nut-free, but always verify the ingredients in the crust or chocolate if nut allergies are a concern.
Advice for Preparation
- For the smoothest texture, ensure that the chocolate is fully melted and well-incorporated with the cream mixture to avoid any lumps.
- Allow the pie to cool and refrigerate it for at least 3 hours to set the filling properly.
- If you’d like to make the pie even richer, top it with freshly whipped cream and chocolate shavings or a dusting of cocoa powder.
- Adjust the sugar content to suit your personal preference, especially if you prefer a less sweet dessert.
Conclusion
Chocolate cream pie is a beloved dessert that combines indulgence with comfort. With its creamy chocolate filling and buttery crust, it’s an ideal treat for any gathering or family dinner. Whether you’re preparing it for a holiday feast or simply a weekend indulgence, this recipe offers a balance of flavor and satisfaction, while also providing a good source of key nutrients.
