Recipe: Chocolate Crumb Crust
🕒 Cook Time: 30 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 40 minutes
Description:
Indulge in the delightful creation of this Chocolate Crumb Crust, a decadent foundation for your favorite pies, courtesy of lovewithrecipes.com. This easy-to-follow recipe promises a heavenly blend of chocolatey goodness and buttery crumbs, perfect for any occasion. Whether you’re planning a Canadian Christmas dessert or simply craving a quick, no-bake treat, this recipe has you covered.
Recipe Category: Pie
Keywords: Dessert, Canadian, Christmas, < 60 Mins, No Cook, Easy
Nutritional Information (Per Serving):
- Calories: 1683.3
- Fat: 106.9g
- Saturated Fat: 56.3g
- Cholesterol: 197.8mg
- Sodium: 1556.9mg
- Carbohydrates: 173.9g
- Fiber: 8.2g
- Sugar: 71.2g
- Protein: 16.6g
Ingredients:
- 1-2 cups chocolate cookie crumbs
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/3 cup unsalted butter, melted
- Additional unmelted butter for greasing the pan
Instructions:
| Step | Instruction |
|---|---|
| 1 | Coat the bottom and sides of a 9-inch springform pan evenly with unmelted butter, then set aside. |
| 2 | In a medium bowl, combine the chocolate cookie crumbs, salt, and ground cinnamon. Drizzle the melted butter over the crumb mixture. |
| 3 | Using a fork, stir and toss the mixture vigorously until it becomes slightly darkened and uniform in texture. |
| 4 | Press the crumb mixture evenly onto the sides and bottom of the prepared springform pan, creating a firm and even crust. |
| 5 | Refrigerate the crust for at least 30 minutes to allow it to set and firm up, ensuring a perfect base for your pie filling. |
Enjoy your delicious Chocolate Crumb Crust as the foundation for your favorite pies or desserts!
