Eggless Chocolate Souffle Recipe
Description: This delightful Eggless Chocolate Souffle recipe is a true gem discovered in a magazine and now shared with you! It’s a quick and easy dessert that’s perfect for beginners and satisfies chocolate cravings in less than an hour. Enjoy the creamy texture and rich flavor of this decadent treat, which is sure to become a favorite among family and friends.
Recipe Details:
- Cook Time: 10 minutes
- Prep Time: 30 minutes
- Total Time: 40 minutes
- Servings: Not specified
Ingredients:
- 1 can Nestle sweetened condensed milk
- 4 tablespoons cocoa powder
- 50 grams walnuts, chopped
- 50 grams gelatin
- 2 1/2 cups milk
- 2 tablespoons hot water
- 1 1/2 cups chocolate, chopped
- 1/2 cup heavy cream
Nutritional Information (per serving):
- Calories: 496.9
- Fat: 25.9g
- Saturated Fat: 13.3g
- Cholesterol: 75.9mg
- Sodium: 169.6mg
- Carbohydrates: 56.1g
- Fiber: 1.8g
- Sugar: 48.8g
- Protein: 14.7g
Instructions:
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Prepare Gelatin: Start by dissolving the gelatin in hot water. Set aside to cool slightly.
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Mix Cocoa Powder: In a saucepan, combine cocoa powder with one cup of milk. Heat the mixture gently for 5-7 minutes until it forms a smooth paste.
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Incorporate Ingredients: To the cocoa paste, add the dissolved gelatin, chopped walnuts, chopped chocolate, the remaining cup of milk, and the sweetened condensed milk. Mix thoroughly until all ingredients are well combined.
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Combine Cream: In a separate bowl, whisk the heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture, ensuring a light and airy consistency.
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Chill and Serve: Transfer the chocolate souffle mixture into serving dishes or ramekins. Chill in the refrigerator for at least 2 hours or until set. Serve chilled with a dollop of whipped cream and a sprinkle of grated chocolate on top for an extra indulgent touch.
Enjoy the luscious taste and creamy texture of this Eggless Chocolate Souffle, perfect for any occasion or as a delightful ending to a meal! 🍫✨
