Really Chocolate Low Flour Cake
🕒 Cook Time: 40 minutes
🕒 Prep Time: 45 minutes
🕒 Total Time: 1 hour 25 minutes
🥣 Description: Indulge in the rich and decadent flavor of this Really Chocolate Low Flour Cake, perfect for any dessert occasion. This recipe combines the goodness of cocoa powder, yogurt, and butter to create a moist and flavorful cake that will satisfy your chocolate cravings. Whether you bake it in the oven or whip it up in the microwave, this cake is sure to be a hit!
🍽 Recipe Category: Dessert
🔍 Keywords: Microwave, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 1 | Splenda sugar substitute |
| 5 | Sugar substitute |
| 1/2 | Cocoa powder |
| 1/2 | Nonfat yogurt |
| 4 | Butter |
| 1 | Vanilla extract |
| 1/2 | Milk |
| 2 | All-purpose flour |
| 1 | Baking soda |
Nutritional Information (per serving):
- Calories: 172.3
- Fat Content: 12.5g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 123.5mg
- Sodium Content: 254.4mg
- Carbohydrate Content: 12g
- Fiber Content: 1.8g
- Sugar Content: 7.2g
- Protein Content: 5.9g
Instructions:
-
Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch baking pan to prepare for baking this delicious cake.
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Beat the egg whites in a bowl until stiff peaks form. Gradually add half of the sugar substitute, a little at a time, while continuing to beat the mixture until it’s smooth and glossy.
-
Melt the chocolate and butter together in the microwave, ensuring the chocolate doesn’t burn. Stir until smooth and well combined, then add in the nonfat yogurt to the mixture for added moisture and richness.
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In a separate bowl, combine the egg yolks, cocoa powder, all-purpose flour, vanilla extract, baking soda, milk, remaining sugar substitute, and the melted chocolate and butter mixture. Mix until smooth and well incorporated.
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Gently fold the beaten egg whites into the egg yolk mixture until just combined. Be careful not to overmix, as this can deflate the air incorporated into the egg whites, resulting in a less fluffy cake.
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Pour the batter into the prepared greased baking pan, spreading it out evenly.
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Bake the cake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
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Once cooled, slice the cake into 8-10 servings and serve either plain or with a dollop of whipped cream or a scoop of your favorite ice cream for an extra indulgent treat.
This Really Chocolate Low Flour Cake is a delightful dessert that’s perfect for any chocolate lover. With its rich flavor and moist texture, it’s sure to become a favorite in your recipe collection. Enjoy! 🍰✨
