Double Chocolate Sandwich Cookies πͺ
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Servings: 16 sandwich cookies
Description:
Indulge in the chocolaty delight with these Double Chocolate Sandwich Cookies. Rich bittersweet chocolate pairs with creamy white chocolate chips, creating a decadent treat for any occasion. Easy to make and even easier to devour, these cookies are sure to become a favorite in your household.
Ingredients:
- 1 cup bittersweet chocolate (chopped)
- 4 tablespoons butter
- 2/3 cup white chocolate chips
Nutrition:
- Calories: 150.4
- Fat: 7.5g
- Saturated Fat: 2.2g
- Cholesterol: 10.8mg
- Sodium: 139mg
- Carbohydrates: 19.6g
- Fiber: 0.3g
- Sugar: 7.6g
- Protein: 1.4g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Begin by preheating your oven to 350Β°F (177Β°C) to get it ready for the baking process. |
| 2 | Slice the Dough: Take your well-chilled cookie dough and carefully slice it into 1/4-inch thick rounds. Place these rounds about 2 inches apart on ungreased cookie sheets. |
| 3 | Create the Sandwich: Using a 1-inch circle cutter, cut out the centers of half of the cookie rounds. These will be the tops of your sandwich cookies. |
| 4 | Bake: Pop the cookie sheets into the preheated oven and let the cookies bake for 10-12 minutes. Keep an eye on them; you want the edges to turn a lovely golden color. |
| 5 | Cool: Once baked, allow the cookies to cool for 2 minutes on the sheets. Then, transfer them to wire racks to cool completely. |
| 6 | Melt Bittersweet Chocolate: In a small saucepan over low heat, melt the bittersweet chocolate and butter together. Stir often until you have a smooth, velvety mixture. |
| 7 | Assemble the Cookies: Spread the melted chocolate onto the bottom of each whole cookie (the ones without holes). |
| 8 | Top with Holes: Immediately place the cookies with the holes on top of the chocolate-coated ones, creating delightful sandwich pairs. |
| 9 | Melt White Chocolate: Place the white chocolate chips in a small, heavy-duty Zip-lock bag and seal it. |
| 10 | Microwave: Microwave the bag at 50% power for 1 1/2 minutes. Then, turn the bag over and microwave for another 1-1 1/2 minutes, until the chocolate is completely melted. |
| 11 | Knead and Drizzle: Carefully knead the bag until the white chocolate is smooth and ready. Snip a small corner off the edge of the bag to create a makeshift piping bag. Drizzle the white chocolate over the cookies in a fun, decorative pattern. |
| 12 | Set and Enjoy: Allow the cookies to stand until the chocolate sets, usually about 30 minutes. Then, it’s time to indulge in these luscious Double Chocolate Sandwich Cookies! πͺπ |
Tips:
- For a twist, you can add a pinch of sea salt to the bittersweet chocolate for a sweet-savory combination.
- Get creative with the drizzle! Use different colored chocolates, sprinkle crushed nuts, or add edible glitter for extra flair.
- These cookies store well in an airtight container at room temperature for up to a week, but let’s be honestβthey rarely last that long!
Enjoy the rich, creamy goodness of these Double Chocolate Sandwich Cookies. They’re perfect for sharing with loved ones or simply indulging in a moment of pure chocolate bliss. π«β¨
