Decadent Chocolate Delight: Indulgent Orgasmic Bars

Chocolate Orgy

Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Recipe Category: Dessert
Keywords: < 60 Mins, Refrigerator, Easy

Nutritional Information (per serving):

• Calories: 3667.7
• Fat Content: 270.6g
• Saturated Fat Content: 121.2g
• Cholesterol Content: 254.6mg
• Sodium Content: 2472.9mg
• Carbohydrate Content: 271.5g
• Fiber Content: 11.2g
• Sugar Content: 145.9g
• Protein Content: 50.3g

Aggregated Rating: 5
Review Count: 1

Recipe Yield: 1 13×9 pan

Description: Indulge in the decadent delight of this Chocolate Orgy recipe. A luscious combination of creamy goodness and rich chocolate flavor awaits in every bite. Perfect for satisfying your sweet cravings or impressing guests at any gathering, this dessert is a true showstopper. Follow the simple steps below to create a masterpiece that will leave everyone craving for more.

Ingredients:

• 1/2 cup margarine
• 1 cup flour
• 1/2 cup chopped nuts
• 8 oz cream cheese
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 0.5 tub Cool Whip
• 1 package (3.9 oz) chocolate pudding

Instructions:

1. Crust Preparation: Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine the flour, chopped nuts, and margarine. Mix until well combined. Press the mixture firmly into the bottom of a 13×9 inch baking pan, creating an even layer. Place the pan in the preheated oven and bake for approximately 30 minutes, or until the crust is golden brown and firm to the touch.

2. Filling Assembly: While the crust is baking, prepare the filling. In a separate mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Gently fold in half of the Cool Whip until fully incorporated. Once the crust has cooled, carefully spread the cream cheese mixture over the crust, ensuring an even layer.

3. Pudding Layer: Prepare the chocolate pudding according to the package instructions. Once the pudding is ready, spread it evenly over the cream cheese layer in the baking pan.

4. Final Touch: Take the remaining half of the Cool Whip and spread it over the chocolate pudding layer, creating a smooth and creamy topping. For an added touch of indulgence, sprinkle chopped nuts over the top of the Cool Whip layer.

5. Chill and Serve: Cover the baking pan with plastic wrap or aluminum foil and refrigerate for several hours, or until the dessert is fully chilled and set. This allows the flavors to meld together and creates a delightful texture. Once chilled, slice into squares and serve to delighted guests.

Enjoy the Ultimate Chocolate Indulgence!