Chocolate Covered Apricots
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 30
Description:
This is a delightfully simple recipe that requires minimal effort yet results in a visually stunning treat. Chocolate-covered apricots are perfect for serving as an appetizer or a sweet dessert. The combination of tart, chewy apricots with smooth, rich chocolate makes them an irresistible snack for kids and adults alike. Whether you’re preparing a quick treat for a brunch gathering or looking for a dessert to serve to a large group, these chocolate-covered apricots are sure to impress.
Recipe Category:
Dessert
Keywords:
Fruit, Kid-Friendly, Sweet, Brunch, Under 30 Minutes, For Large Groups, Beginner Cook, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 30 | Dried apricots |
| 1/2 cup | Semi-sweet chocolate chips |
| 1 tbsp | Solid shortening |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 34.1 kcal |
| Fat | 1.3 g |
| Saturated Fat | 0.6 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 6.2 g |
| Fiber | 0.7 g |
| Sugar | 5.3 g |
| Protein | 0.3 g |
Instructions:
| Step | Description |
|---|---|
| 1 | In a small, microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals. Stir the chocolate between each interval to ensure even melting and to prevent scorching. |
| 2 | Once the chocolate is fully melted and smooth, add the solid shortening. Stir the mixture until the shortening is completely incorporated and the chocolate has a shiny, smooth consistency. |
| 3 | Hold each dried apricot by one end and dip it halfway into the melted chocolate. Gently shake off any excess chocolate to avoid thick, uneven coating. |
| 4 | Place the chocolate-dipped apricots on a sheet of waxed paper. Allow the chocolate to cool and harden at room temperature. Once the chocolate has set, transfer the apricots to the refrigerator to chill and firm up. |
| 5 | Serve chilled or at room temperature. These chocolate-covered apricots make an elegant addition to a dessert platter or a sweet snack for any occasion. |
Tips for Success:
- Microwave Chocolate with Care: Be sure to melt the chocolate slowly in intervals to prevent it from overheating and seizing up.
- Shortening Substitution: If you don’t have shortening on hand, you can use coconut oil or butter, though the texture and shine may slightly differ.
- Customizations: For an extra touch of elegance, drizzle a contrasting chocolate (like white chocolate) over the top or sprinkle the chocolate with a hint of sea salt before it sets.
- Storage: These apricots can be stored in an airtight container in the refrigerator for up to a week, making them perfect for preparing in advance.
Enjoy these easy, sweet treats at your next gathering!
