Ingredients:
- 1 head of romaine lettuce
- 1 small head of radicchio
- 1 ripe avocado
- 1/2 small red onion, thinly sliced
- 2 tablespoons fresh lime juice
- 2 tablespoons rice vinegar
- 1 tablespoon Dijon mustard
- 1/2 cup olive oil
- 1 tablespoon poppy seeds
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Tear the romaine lettuce and radicchio into bite-sized pieces. Place them in a large salad bowl. |
| 2 | Add the sliced avocado and red onion to the bowl with the lettuce and radicchio. |
| 3 | In a small bowl, combine the fresh lime juice and rice vinegar. Whisk them together until well mixed. |
| 4 | Add the Dijon mustard to the lime juice and vinegar mixture. Continue whisking to incorporate the mustard. |
| 5 | Slowly drizzle the olive oil into the mixture, whisking constantly to emulsify the dressing. |
| 6 | Season the dressing with salt and pepper according to your taste preference. Stir in the poppy seeds for an added crunch and flavor. |
| 7 | Just before serving, pour the lime dressing over the salad ingredients in the bowl. Gently toss everything together until evenly coated with the dressing. |
🍽️ Serving Suggestions:
For an elegant presentation, consider decorating the serving plate with thinly sliced lime pieces or additional avocado slices. This salad pairs beautifully with grilled chicken or seafood for a complete and satisfying meal. Enjoy the vibrant flavors and textures of this Romaine Avocado Salad with Lime Dressing, perfect for any occasion where freshness and taste are paramount.