Valentine Shortbread Cookies

Description

These Valentine Shortbread Cookies are not only a delightful treat to make, but they are also irresistibly delicious! With a rich shortbread base and decadent chocolate icing, they are the perfect indulgence for any Valentine’s Day celebration. Plus, they add a beautiful touch to any dessert table with their charming decorations. Whether you’re hosting a Valentine’s party or simply craving something sweet, these cookies are sure to impress!

Recipe Information

• Cook Time: 30 minutes
• Prep Time: 25 minutes
• Total Time: 55 minutes
• Recipe Category: Dessert
• Keywords: Cookie & Brownie, Scottish, European, Christmas, < 60 Mins, Oven
• Servings: 24 (2×4 inch diamonds)

Ingredients

Nutrition Information (per serving)

• Calories: 265.6
• Fat: 16g
  • Saturated Fat: 3.8g
• Cholesterol: 0.1mg
• Sodium: 152.4mg
• Carbohydrates: 30.1g
  • Fiber: 1.4g
  • Sugar: 16.2g
• Protein: 2.8g

Instructions

1. Cream Margarine: In a large bowl, cream 1 1/4 cups of margarine until smooth and creamy.

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2. Add Sugar: Gradually add the sugar to the creamed margarine, beating until light and fluffy.

3. Incorporate Flavor: Mix in 1/4 tsp of almond extract and the salt for added flavor.

4. Combine Flour: Gradually stir in enough flour to form a soft dough.

5. Add Almonds: Once the dough is formed, add the ground almonds, ensuring they are evenly distributed.

6. Prepare Pan: Press the dough into a 10×15″ jelly roll pan, and prick it with a fork to prevent air bubbles during baking.

7. Bake: Place the pan in a preheated 300°F (150°C) oven and bake for 30-35 minutes, or until the edges are lightly golden brown.

8. Cut into Diamonds: Remove the baked shortbread from the pan and allow it to cool completely. Once cooled, cut it into diamond shapes.

9. Prepare Icing: In a small mixing bowl, cream the remaining 6 tbsp of margarine with confectioners’ sugar and milk until light and fluffy. Beat in the chocolate and 1/4 tsp of almond extract until smooth.

10. Ice Cookies: Spread the frosting generously over the cooled shortbread cookies.

11. Decorate: Get creative and decorate the cookies as desired. One delightful suggestion is to make pink chocolate hearts using molds and place one on top of each cookie for an extra special touch.

12. Serve and Enjoy: Once decorated, these Valentine Shortbread Cookies are ready to be enjoyed! Serve them at your Valentine’s Day gathering or indulge in them as a delightful treat any time.

These cookies are not only a joy to make but also a delight to eat, making them a perfect addition to your Valentine’s Day festivities!