Chocolate Doughnut Recipe
These chocolate doughnuts are the perfect treat for dessert lovers or anyone in the mood for a sweet indulgence. A crispy golden exterior encases a soft, light dough with the rich, decadent flavor of cocoa. Easy to make and even easier to devour, this recipe will surely satisfy your sweet tooth.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Milk (warm) | 1/2 cup |
| Sugar | 1 teaspoon |
| Active dry yeast | 1 teaspoon |
| All-purpose flour (maida) | 2 cups |
| Baking powder | 1/4 teaspoon |
| Butter (at room temperature) | 2 tablespoons |
| Salt | 1 pinch |
| Water | As required |
| Sunflower oil | For deep frying and greasing |
| Caster sugar | 1 cup |
| Cocoa powder | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Milk | 3 tablespoons |
Nutritional Information (Per Serving):
- Calories: ~160 kcal
- Carbohydrates: 30g
- Protein: 2g
- Fat: 4g
- Saturated Fat: 1g
- Fiber: 2g
- Sugar: 12g
(These values are approximate and can vary depending on ingredient brands and exact measurements.)
Preparation Time:
- Prep Time: 2 hours
- Cook Time: 15 minutes
- Total Time: 2 hours 15 minutes
Servings:
- Yield: 16 doughnuts
Instructions:
-
Activate the Yeast:
Begin by activating the yeast. In a small bowl, combine the warm milk and sugar. Stir well, and then add the yeast. Allow this mixture to sit for 10 minutes until it becomes frothy. This indicates that the yeast is active and ready to use. -
Prepare the Dough:
In a large mixing bowl, add the all-purpose flour (maida), baking powder, and salt. Then, add the butter and mix until the mixture resembles coarse crumbs. Pour in the activated yeast mixture and combine the ingredients to form a smooth dough. Add water little by little as needed to achieve the right dough consistency. Knead the dough for about 5-7 minutes until it becomes soft and elastic. -
Rest the Dough:
Lightly grease a bowl and place the dough inside, turning it once to coat it with oil. Cover the bowl with a clean kitchen towel or plastic wrap, and let the dough rise in a warm place for 1-2 hours. The dough should double in size during this time. -
Roll and Cut the Doughnuts:
Once the dough has risen, gently punch it down to release the trapped air. Transfer it to a lightly floured surface and roll it out to a thickness of about 1/2 inch. Using a round cutter or doughnut cutter, cut out doughnut shapes. Place the doughnuts on a piece of parchment paper that has been lightly greased. -
Second Rest:
Allow the shaped doughnuts to rest in a warm place for another 2 hours. This helps the dough rise further, giving the doughnuts a light and airy texture. -
Heat the Oil:
While the doughnuts are resting, heat sunflower oil in a deep frying pan over medium heat. Ensure the oil is deep enough to fully submerge the doughnuts. Once the oil is hot (about 350°F or 175°C), you’re ready to fry. -
Fry the Doughnuts:
Gently slide each doughnut into the hot oil. Fry the doughnuts for about 2-3 minutes on each side or until they turn golden brown. Use a slotted spoon to remove the doughnuts from the oil, and place them on a paper towel to drain excess oil. -
Prepare the Chocolate Coating:
In a medium bowl, combine the caster sugar, cocoa powder, vanilla extract, and milk. Stir well until the mixture is smooth and well-combined. This will form the chocolate glaze for your doughnuts. -
Glaze the Doughnuts:
While the doughnuts are still warm, dip them into the chocolate glaze. Make sure to coat them thoroughly. If you prefer a bit of sparkle, you can also sprinkle colored sugar crystals on top of the doughnuts after glazing. -
Serve:
Allow the doughnuts to cool slightly before serving. These chocolate doughnuts are perfect for a party, a special snack for kids, or as a delightful dessert alongside a refreshing beverage like a Banana Almond & Prunes Smoothie. Enjoy the perfect balance of chocolatey sweetness and soft, fluffy dough with every bite.
This Chocolate Doughnut Recipe is an irresistible treat that pairs wonderfully with a hot cup of coffee or a chilled glass of milk. Its rich chocolate flavor and airy texture make it a crowd-pleaser, perfect for breakfast, tea time, or a sweet indulgence at any time of the day. Whether you’re hosting a party or simply craving something homemade, these doughnuts are sure to satisfy.
