Chocolate Cheesecake Recipe 🍫🍰

Overview:

This Chocolate Cheesecake recipe is a decadent delight, perfect for rounding off a dinner party or satisfying a sweet craving. With a velvety texture and rich chocolate flavor, it’s bound to impress your guests or satisfy your family’s sweet tooth. Plus, it’s surprisingly easy to make, so you can indulge without spending hours in the kitchen!

Key Information:

• Preparation Time: 30 minutes
• Cooking Time: 35 minutes
• Total Time: 1 hour and 5 minutes
• Servings: 8
• Calories per Serving: 632.2
• Dietary Information: Contains 49.5g of fat, 29.5g of saturated fat, 224.5mg of cholesterol, 291mg of sodium, 45.1g of carbohydrates, 4g of fiber, 28.7g of sugar, and 11.3g of protein per serving.

Ingredients:

For the Crust:

• 15 graham crackers
• 2 tablespoons sugar
• 1/4 – 1/2 cup melted butter

For the Filling:

• 20 ounces semisweet chocolate
• 2 tablespoons unsalted butter
• 3 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 6 large eggs
• 2 teaspoons pure vanilla extract

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).

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2. Prepare Cheesecake Pan: Lightly oil a 10-inch cheesecake pan to prevent sticking.

3. Make the Crust: In a blender or food processor, combine the graham crackers, sugar, and melted butter. Pulse until the mixture resembles fine crumbs.

4. Press Crust: Press the crust mixture firmly into the bottom of the prepared cheesecake pan, ensuring an even layer across the base.

5. Prepare Filling: In a double boiler over barely simmering water, melt the semisweet chocolate and unsalted butter together, stirring until smooth and well combined.

6. Blend Ingredients: Transfer the melted chocolate mixture to a blender or food processor. Add the softened cream cheese, sugar, eggs, and vanilla extract. Blend until smooth and creamy.

7. Pour Filling: Pour the chocolate cheesecake filling over the prepared crust in the cheesecake pan, spreading it out evenly.

8. Bake: Place the cheesecake in the preheated oven and bake for approximately 35 minutes, or until the filling is set and the edges are slightly firm to the touch.

9. Cool: Once baked, remove the cheesecake from the oven and allow it to cool completely at room temperature. This step is crucial for achieving the perfect texture, although it may be the hardest part—resist the temptation to cut into it too soon!

10. Serve: Once cooled, slice the chocolate cheesecake into servings and enjoy with a dollop of whipped cream or a drizzle of chocolate sauce, if desired.

Serving Suggestions:

• Garnish each slice with fresh berries or a dusting of cocoa powder for an extra touch of elegance.
• Serve alongside a cup of coffee or your favorite dessert wine for a truly indulgent experience.
• Store any leftovers in the refrigerator for up to 3 days, although it’s unlikely there will be much left to store!

Conclusion:

Indulge in the luxurious decadence of this Chocolate Cheesecake, a dessert that’s as easy to make as it is delicious to eat. Whether you’re hosting a dinner party or simply treating yourself to a midweek treat, this recipe is sure to delight your taste buds and leave you craving more. Enjoy the rich chocolate flavor and velvety texture of this irresistible cheesecake—it’s a dessert worth savoring!