Decadent Chocolate Pudding Recipe 🍫

Overview:

Indulge in the rich, creamy delight of this decadent Chocolate Pudding that promises to elevate your dessert game to new heights. Perfect for any occasion, whether it’s a weeknight treat or a special brunch gathering, this recipe boasts a harmonious blend of sugar, cocoa, and luscious creaminess that will leave your taste buds craving for more. With easy-to-follow steps and readily available ingredients, even beginner cooks can whip up this heavenly delight in no time!

• Name: Chocolate Pudding
• Category: Dessert
• Keywords: Kid Friendly, Sweet, Weeknight, Brunch, Beginner Cook, Stove Top, Easy
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 6
• Yield: 3 cups
• Calories: 440.2 per serving
• Rating: ⭐⭐⭐⭐ (Based on 1 review)

Ingredients:

Instructions:

1. Prepare the Pudding Base:

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   • In a saucepan, combine the sugar, cornstarch, cocoa powder, and salt.
   • In a separate bowl, whisk together the milk and heavy cream.
   • Gradually whisk 1 cup of the milk and cream mixture into the dry ingredients until the cornstarch is fully dissolved.
   • Add the remaining milk and cream mixture to the saucepan and whisk until smooth.

2. Cook the Pudding:

   • Place the saucepan over medium heat and whisk the mixture constantly until it comes to a gentle boil. This should take about 4-5 minutes.
   • Once the mixture starts boiling, add the chocolate and stir continuously until it’s fully melted and the pudding thickens.

3. Incorporate the Final Touches:

   • Remove the saucepan from the heat and add the unsalted butter and vanilla extract. Stir until the butter is fully melted and incorporated into the pudding mixture.

4. Chill and Serve:

   • Pour a scant 1/2 cup of the pudding into each of the 6 serving dishes.
   • Lay plastic wrap directly on the surface of the pudding to prevent a skin from forming.
   • Refrigerate the pudding until it’s fully set, which typically takes about 1 hour.

5. Garnish and Enjoy:

   • Once set, garnish the chocolate pudding with your favorite toppings, such as whipped cream, chocolate shavings, or fresh berries.
   • Serve chilled and revel in the decadent indulgence of each creamy spoonful!

Nutritional Information (Per Serving):

• Calories: 440.2
• Total Fat: 38.1g
• Saturated Fat: 23.7g
• Cholesterol: 82.7mg
• Sodium: 77.5mg
• Total Carbohydrates: 29.3g
• Dietary Fiber: 5.2g
• Sugars: 13g
• Protein: 6.7g

Tips for Success:

• Use high-quality ingredients for the best flavor and texture.
• Ensure the cornstarch is fully dissolved to prevent any lumps in the pudding.
• Whisk continuously while cooking to avoid burning and ensure a smooth consistency.
• Allow the pudding to cool slightly before refrigerating to prevent condensation from forming on the plastic wrap.
• Experiment with different toppings and garnishes to personalize your chocolate pudding experience.

Conclusion:

With its irresistible combination of velvety smoothness and intense chocolate flavor, this Chocolate Pudding recipe is a true crowd-pleaser that will satisfy even the most discerning sweet tooth. Whether you’re treating your family to a cozy dessert at home or impressing guests at a brunch gathering, this indulgent delight is sure to be a hit. So why wait? Dive into a bowl of creamy goodness and experience pure dessert bliss today!