Frozen Chocolate Dessert Recipe 🍫🥧

Overview:

Such a simple name for such a fabulous dessert! This Frozen Chocolate Dessert is a delightful treat that will impress your guests and satisfy your sweet cravings. I stumbled upon this recipe at a conference center near Seattle, and trust me, it’s a bona fide winner!

• Prep Time: 2 hours
• Cook Time: 5 minutes
• Total Time: 2 hours 5 minutes
• Servings: 8
• Calories per serving: 610.8
• Rating: ⭐️⭐️⭐️⭐️⭐️

Ingredients:

• 1/3 cup butter
• 1 1/4 cups light corn syrup
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 8-inch chocolate wafer pie crust
• 1 1/2 cups heavy cream
• 1 can (14 ounces) sweetened condensed milk
• 1 cup chopped walnuts

Instructions:

1. Prepare Chocolate Mixture:

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   • In a saucepan, bring the light corn syrup and water to a gentle boil over medium heat.

2. Add Chocolate and Vanilla:

   • Remove the saucepan from heat and stir in the semi-sweet chocolate chips and vanilla extract until smooth.
   • (Optional: Reserve 2 tablespoons of the chocolate mixture to decorate the top later if desired.) Let the mixture cool.

3. Crush Chocolate Wafers:

   • Break up the chocolate wafers with your fingers and pulverize them in a blender until finely crushed.

4. Mix with Butter:

   • In a small bowl, melt the butter and mix it well with the crushed chocolate wafers until thoroughly combined.

5. Prepare Pie Crust:

   • Press the mixture evenly into the bottom and up the sides of an 8-inch pie plate to form the crust.

6. Whip Cream:

   • Using an electric mixer, beat the heavy cream until stiff peaks form.

7. Combine Ingredients:

   • Gently fold in the sweetened condensed milk and the cooled chocolate mixture until well combined and fluffy.

8. Add Nuts:

   • Stir in the chopped walnuts using a rubber spatula until evenly distributed throughout the mixture.

9. Assemble the Dessert:

   • Pour the chocolate mixture into the prepared chocolate wafer pie crust, spreading it out evenly.

10. Freeze:

    • Place the pie in the freezer and let it freeze until firm, approximately 4 hours or overnight.

11. Serve:

    • Once frozen, remove the pie from the freezer and let it sit at room temperature for a few minutes before slicing.
    • Optionally, decorate the top with the reserved chocolate mixture before serving.

12. Enjoy!

    • Serve this Frozen Chocolate Dessert cold and revel in its creamy, chocolatey goodness. It’s the perfect treat for any occasion, whether it’s a weeknight indulgence or a special dessert for guests. 🎉🍴

Nutritional Information (Per Serving):

• Calories: 610.8
• Total Fat: 44.8g
  • Saturated Fat: 21.9g
• Cholesterol: 90.5mg
• Sodium: 214.8mg
• Total Carbohydrates: 51.5g
  • Dietary Fiber: 2.8g
  • Sugar: 34.1g
• Protein: 7.3g

Indulge in this decadent Frozen Chocolate Dessert and treat yourself to a taste of pure bliss! 😋🍫