Frozen Chocolate Dessert Recipe 🍫🥧

Overview:

Such a simple name for such a fabulous dessert! This Frozen Chocolate Dessert is a delightful treat that will impress your guests and satisfy your sweet cravings. I stumbled upon this recipe at a conference center near Seattle, and trust me, it’s a bona fide winner!

Prep Time: 2 hours
Cook Time: 5 minutes
Total Time: 2 hours 5 minutes
Servings: 8
Calories per serving: 610.8
Rating: ⭐️⭐️⭐️⭐️⭐️

Ingredients:

1/3 cup butter
1 1/4 cups light corn syrup
1/4 cup water
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 8-inch chocolate wafer pie crust
1 1/2 cups heavy cream
1 can (14 ounces) sweetened condensed milk
1 cup chopped walnuts

Instructions:

Prepare Chocolate Mixture:
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- In a saucepan, bring the light corn syrup and water to a gentle boil over medium heat.
Add Chocolate and Vanilla:
- Remove the saucepan from heat and stir in the semi-sweet chocolate chips and vanilla extract until smooth.
- (Optional: Reserve 2 tablespoons of the chocolate mixture to decorate the top later if desired.) Let the mixture cool.
Crush Chocolate Wafers:
- Break up the chocolate wafers with your fingers and pulverize them in a blender until finely crushed.
Mix with Butter:
- In a small bowl, melt the butter and mix it well with the crushed chocolate wafers until thoroughly combined.
Prepare Pie Crust:
- Press the mixture evenly into the bottom and up the sides of an 8-inch pie plate to form the crust.
Whip Cream:
- Using an electric mixer, beat the heavy cream until stiff peaks form.
Combine Ingredients:
- Gently fold in the sweetened condensed milk and the cooled chocolate mixture until well combined and fluffy.
Add Nuts:
- Stir in the chopped walnuts using a rubber spatula until evenly distributed throughout the mixture.
Assemble the Dessert:
- Pour the chocolate mixture into the prepared chocolate wafer pie crust, spreading it out evenly.
Freeze:
- Place the pie in the freezer and let it freeze until firm, approximately 4 hours or overnight.
Serve:
- Once frozen, remove the pie from the freezer and let it sit at room temperature for a few minutes before slicing.
- Optionally, decorate the top with the reserved chocolate mixture before serving.
Enjoy!
- Serve this Frozen Chocolate Dessert cold and revel in its creamy, chocolatey goodness. It’s the perfect treat for any occasion, whether it’s a weeknight indulgence or a special dessert for guests. 🎉🍴