Eclair Cake Recipe 🍰
Overview:
This delightful Eclair Cake recipe is a breeze to whip up and requires no baking time. With layers of creamy Cool Whip and pudding mixture sandwiched between graham crackers, topped off with luscious chocolate frosting, it’s a guaranteed crowd-pleaser. Remember, patience is key as it needs to chill in the fridge for at least 4 hours before serving to allow the flavors to meld perfectly. Let’s dive into the details!
Ingredients:
- 2 packages French vanilla instant pudding
- 2 1/2 cups milk
- 1 container Cool Whip
- 1 box graham crackers
- 2 cups chocolate icing
Instructions:
| Step | Description |
|---|---|
| 1 | Lightly butter a 13 x 9″ baking pan. Layer the bottom of the pan with graham crackers, ensuring they fit snugly. You may need to cut them to size. |
| 2 | In a mixing bowl, combine the French vanilla instant pudding mix with milk. Stir until the mixture starts to thicken. Gently fold in the Cool Whip topping until well incorporated. |
| 3 | Spread half of the pudding and Cool Whip mixture evenly over the layer of graham crackers in the baking pan. Add another layer of graham crackers on top, repeating until you end with a layer of graham crackers on top. |
| 4 | Frost the top layer of graham crackers generously with all of the chocolate icing, ensuring it covers the surface evenly. |
| 5 | Refrigerate the assembled cake overnight or for at least 4 hours before serving to allow it to set and the flavors to meld together beautifully. |
| 6 | When ready to serve, cut the Eclair Cake into squares using a sharp knife, and indulge in the creamy, chocolaty goodness! Enjoy every bite! |
Nutritional Information (per serving):
- Calories: 4482.8
- Fat Content: 184.2g
- Saturated Fat Content: 120.5g
- Cholesterol Content: 85.4mg
- Sodium Content: 5936.8mg
- Carbohydrate Content: 661.1g
- Fiber Content: 12.7g
- Sugar Content: 424.8g
- Protein Content: 57.1g
Tips:
- For a twist, try using flavored graham crackers such as cinnamon or chocolate.
- Customize the frosting by adding chopped nuts, sprinkles, or shredded coconut on top.
- Serve with a dollop of whipped cream and a drizzle of chocolate syrup for an extra indulgent treat.
- Make sure to allow enough time for the cake to chill in the fridge for the best texture and flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This no-bake Eclair Cake is a perfect dessert for any occasion, whether it’s a family gathering, potluck, or weeknight treat. With its creamy layers and decadent chocolate topping, it’s sure to become a favorite in your recipe repertoire. So go ahead, gather your ingredients, and delight your taste buds with this easy and delicious dessert!
