Chocolate Farfel Nut Clusters: A Delightful Treat to Share
Description
Indulge in the delectable goodness of Chocolate Farfel Nut Clusters, a delightful candy treat that’s perfect for satisfying your sweet cravings. This quick and easy recipe can be prepared in just 20 minutes, making it an ideal choice for those moments when you need a delicious dessert without the hassle of lengthy preparation. Share these clusters with friends and family, or keep them all to yourself; they are sure to impress anyone who tastes them!
Recipe Category
- Candy
Keywords
- Dessert
- Under 30 Minutes
- Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Pecans | 16 ounces |
| Chocolate | 1 1/2 cups |
| Farfel | 1 cup |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 3025.7 |
| Total Fat | 315.7 g |
| Saturated Fat | 153.5 g |
| Cholesterol | 0 mg |
| Sodium | 108.9 mg |
| Carbohydrates | 150.5 g |
| Dietary Fiber | 85.8 g |
| Sugars | 8.4 g |
| Protein | 68.5 g |
Instructions
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Prepare the Chocolate: Begin by melting the chocolate over a double boiler. To do this, fill the bottom pot with water, ensuring it does not touch the top bowl, and bring the water to a gentle simmer. Place your chocolate in the top bowl and stir occasionally until it melts smoothly.
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Combine Ingredients: Once your chocolate has melted to perfection, pour it into a large mixing bowl. Add the farfel and pecans into the melted chocolate. The farfel adds a unique texture, while the pecans provide a delightful crunch that pairs beautifully with the smooth chocolate.
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Mix Thoroughly: Using a spatula or a large spoon, mix the chocolate, farfel, and pecans together until all the ingredients are evenly coated with the chocolate. Make sure that every piece of farfel is covered in the rich chocolate mixture.
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Shape the Clusters: Prepare a baking sheet by lining it with waxed paper, or you can use ruffled paper baking cups for a more festive presentation. Using a spoon, scoop generous amounts of the chocolate mixture and drop them onto the prepared baking sheet or into the baking cups. Feel free to shape them into clusters or mounds, as desired.
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Chill to Set: Once all your clusters are shaped and on the baking sheet, place them in the refrigerator. Allow them to chill for about 30 minutes or until the chocolate has completely set and hardened. This chilling step is crucial for achieving the perfect texture and ensuring the clusters hold their shape.
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Serve and Enjoy: After the clusters have set, remove them from the refrigerator. If you used a baking sheet, you can carefully peel the clusters off the waxed paper. Serve them immediately, or store them in an airtight container in the refrigerator for later enjoyment. These Chocolate Farfel Nut Clusters make for an excellent gift or a delightful addition to any dessert table.
Conclusion
With their rich chocolate flavor and crunchy texture, these Chocolate Farfel Nut Clusters are a quick and satisfying dessert option that anyone can whip up in a flash. Perfect for holiday gatherings, special occasions, or just a simple treat to enjoy at home, they are sure to become a favorite in your candy repertoire. Enjoy the bliss of making and sharing this delightful recipe from lovewithrecipes.com!
