Ice Cream Cake Recipe
Cook Time: 2 hours
Prep Time: 40 minutes
Total Time: 2 hours 40 minutes
Description: Although this delectable cake doesn’t contain traditional ice cream, its creamy texture and rich flavor will transport your taste buds to a frozen paradise after an overnight chill in the refrigerator. Perfect for birthdays or any celebration, this Ice Cream Cake is sure to impress guests and satisfy your sweet tooth with every slice.
Recipe Category: Frozen Desserts
Keywords: Dessert, Oven, < 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup |
| Eggs | 6 large |
| Sugar | 1 cup + ½ cup |
| Baking Powder | 1 teaspoon |
| Bittersweet Chocolate | 8 ounces |
| Walnuts (chopped) | 1 cup |
| Breadcrumbs | 1 cup |
| Heavy Cream | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 669.1 |
| Total Fat | 44.3 g |
| Saturated Fat | 23.7 g |
| Cholesterol | 260.4 mg |
| Sodium | 626.4 mg |
| Total Carbohydrates | 57.6 g |
| Dietary Fiber | 2.6 g |
| Sugars | 28.2 g |
| Protein | 12.5 g |
Instructions
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Prepare the Pan: Begin by greasing a 9-inch round cake pan thoroughly with butter to prevent sticking. Preheat your oven to 350°F (175°C) so it’s ready when you’re finished with the batter.
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Melt the Chocolate: In a double boiler or a small saucepan over low heat, melt the bittersweet chocolate until it is smooth and silky. Stir occasionally to ensure it doesn’t burn.
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Mix the Egg Yolks: In a large mixing bowl, combine the egg yolks, 1 cup of butter, and 1 cup of sugar. Using an electric mixer, beat the mixture until it becomes light and fluffy, creating a lovely base for your cake.
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Combine Chocolate and Yolks: Once the chocolate has melted and slightly cooled, pour it into the bowl with the egg yolk mixture. Mix thoroughly until well incorporated.
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Whip Egg Whites: In a separate clean bowl, beat the egg whites with the remaining ½ cup of sugar until stiff peaks form. This step is crucial for achieving a light and airy cake texture.
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Fold in Egg Whites: Gently fold the whipped egg whites into the chocolate mixture using a spatula. Be careful not to deflate the mixture, as you want to retain that airy quality.
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Divide the Mixture: Carefully divide the batter in half. Place one half in the refrigerator to keep it chilled while you prepare the second half.
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Prepare the Walnut Mixture: To the remaining half of the batter, add the chopped walnuts, breadcrumbs, and baking powder. Stir gently until everything is well combined.
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Bake the Cake: Pour the walnut batter into your prepared cake pan, smoothing the top for even baking. Place the pan in the preheated oven and bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
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Cool the Cake: Once baked, remove the cake from the oven and allow it to cool completely in the pan before transferring it to a wire rack.
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Assemble the Cake: After the cake has cooled, pour the remaining chilled chocolate mixture over the cooled cake, ensuring it covers the surface evenly. Place the entire cake in the freezer for approximately 2 hours to set.
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Prepare the Whipped Cream: While the cake is chilling, whip the heavy cream with a little sugar until soft peaks form. This will serve as a fluffy topping for your cake.
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Finish the Cake: Once the chocolate mixture on the cake has set, remove the cake from the freezer. Carefully cover it with the freshly whipped cream, spreading it evenly across the top and sides for a beautiful finish.
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Chill Before Serving: Place the completed Ice Cream Cake in the refrigerator to chill for a bit longer, allowing the flavors to meld. It’s best if you let it sit overnight for a perfect texture.
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Serve and Enjoy: When ready to serve, slice the cake and enjoy a piece of this rich, decadent dessert that’s perfect for any celebration or as a delightful treat for yourself!
This indulgent Ice Cream Cake is not just a dessert but a culinary experience that combines rich chocolate with a light, airy texture, making it an unforgettable treat for everyone. Whether for a birthday party or a special occasion, this cake is bound to be a hit. Enjoy the satisfaction of creating something truly special that will leave everyone asking for seconds!
