Chocolate Popovers Recipe 🍫🥐
Description: These decadent chocolate popovers are the perfect indulgence for a special occasion breakfast, such as Valentine’s Day. Inspired by Laura Zahn’s recipe from “Chocolate for Breakfast and Tea,” they are sure to impress with their rich flavor and airy texture.
- Recipe Category: Quick Breads
- Keywords: Breads, Breakfast, Christmas, Weeknight, Oven, < 4 Hours, Easy
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 4
Nutritional Information (Per Serving):
- Calories: 155.6
- Fat: 6.1g
- Saturated Fat: 3g
- Cholesterol: 116.5mg
- Sodium: 165.9mg
- Carbohydrates: 18g
- Fiber: 0.6g
- Sugar: 0.2g
- Protein: 6.7g
Recipe Servings: 6
Ingredients:
- 3 eggs
- 1 cup milk
- 1 tablespoon butter
- 1 cup all-purpose flour
- 2 ounces shaved chocolate
- 1/4 teaspoon salt
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 375ºF. |
| 2 | Heavily grease 12 non-stick muffin cups or 6 non-stick popover pans. |
| 3 | In a medium bowl, whisk or beat together eggs, milk, and butter. |
| 4 | Add flour, shaved chocolate, and salt and beat until smooth. |
| 5 | Divide batter between the 12 cups, filling each about 3/4 full. |
| 6 | Bake for 45 to 50 minutes or until puffed and crispy on top. |
| 7 | Remove from oven and serve as soon as possible. |
| 8 | If you like, garnish with chocolate curls and strawberries. |
These chocolate popovers are a delightful twist on the classic popover recipe. The addition of shaved chocolate adds a rich, indulgent flavor that pairs perfectly with the light and airy texture of the popover. They are surprisingly easy to make and are sure to impress your loved ones. Serve them warm for breakfast or brunch, or enjoy them as a sweet treat any time of day. Whether you’re celebrating a special occasion or simply craving something delicious, these chocolate popovers are sure to delight!
